Jestina Dawson

Culinary Arts teacher. Broome Tioga BOCES

[Jestina Dawson @btculinary]

Listening to some inspiration @mradamwelcome #btbcaring4u @BTCareerTechED

[Jestina Dawson @btculinary]

Prepping 120 lbs of spiedies for Odyssey of the mind this Saturday @BinghamtonCSD @BTCareerTechED

[Jestina Dawson @btculinary]

Making steaks learning proper cleaning, cutting and cooking methods @BTCareerTechED @PrincRoe

[Jestina Dawson @btculinary]

Day one of of their food wars project. Picking their cuisine

[Jestina Dawson @btculinary]

May not be a culinary picture but this young man had a great weekend. He weighed in for states at 5:30 in the morning and then traveled from Albany to Morrisville to compete in Skills, his hard work payed off. He placed 6th in the States and 2nd in Skills USA. Very proud of him.

[Jestina Dawson @btculinary]

Langdon Sibley slices his potato with precision during his Skills USA culinary arts competition. Langdon’s efforts obtained him a second place finish. @Windsor_CSD @BTCareerTechED

[Jestina Dawson @btculinary]

Claudia VanDyke working on her tourne potato which will later be a part of her first place dish in the Skills USA culinary arts competition @JohnsonCityCSD @BTCareerTechED

[Jestina Dawson @btculinary]

Working with baked euphoria on their cake project @Windsor_CSD @BTCareerTechED

[Jestina Dawson @btculinary]

First year mystery basket. Students were given bacon and sausage to make something with Langdon Sibley created maple ice cream with candied bacon and sausage for the top. It was fantastic. He also made the bowl as well @Windsor_CSD @BTCareerTechED

[Jestina Dawson @btculinary]

Mmm delicious @BTCareerTechED

[Jestina Dawson @btculinary]

Cooking beef tenderloin with compound butter @BTCareerTechED

[Jestina Dawson @btculinary]

Working on their wedding cake designs. Langdon Sibley @Windsor_CSD and Jacob Wong @BTCareerTechED

[Jestina Dawson @btculinary]

Chef P doing a demo of how to properly smooth a cake when decorating @BTCareerTechED

[Jestina Dawson @btculinary]

Learning to clean and stuff a beef tenderloin Alexis Carson @Windsor_CSD, Liz jenson @BTEvertech @BTCareerTechED

[Jestina Dawson @btculinary]

Beef tenderloin prep Alexis Carson @BTCareerTechED @Windsor_CSD

[Jestina Dawson @btculinary]

This is the menu from Franks restaurant featuring the dessert our students created Mocha sweetheart mousse

[Jestina Dawson @btculinary]

A room to heal event held at the Doubletree @BTCareerTechED @BinghamtonCSD @DepositCSDSupt

[Jestina Dawson @btculinary]

A room to heal even held at the double tree

[Jestina Dawson @btculinary]

More restaurant wars @BTCareerTechED

[Jestina Dawson @btculinary]

Restaurant wars with some great restaurants and their owners Thank you for making this day a success @BTCareerTechED