Annoyed microbiologist 🦠

Here to watch X burn and post about podcasts. Serious discussion elsewhere, e.g., and bugcounter on bluesky. Views my own.

[Annoyed microbiologist 🦠 @bugcounter]

Unless you are living under a rock or have already perished from COVID-19, you've likely seen a YouTube video making the rounds where a medical doctor (wearing scrubs!) purports to give COVID-19 advice. (1/33)

[Annoyed microbiologist 🦠 @bugcounter]

This episode comes directly from Ben's world of food safety adjacent to North Carolina hockey. https://t.co/mrB2JuHRjD

[Annoyed microbiologist 🦠 @bugcounter]

In todays Episode Ben appreciates that I am our unofficial Taskmaster correspondent https://t.co/Yb0dWLLDAk

[Ziggy_Sobotka @Ziggys_Duck]

The Wire raised the bar for television. You either get it.. and realize it is the most amazing piece of art ever created or you argue over gabagool.

[Ziggy_Sobotka @Ziggys_Duck]

Season 1 Ep4: Old Cases
Rewind to #TheWire 24th anniversary

“Fuck”

[Lydia Kauppi @lydiakauppi]

I built my fyp brick by brick

[Anne Serling @AnneSerling]

Rod Serling letter response: "As to your questions-for relaxation I build model airplanes and read. I can't dance the length of a small closet but I like music. My pet peeves are Senator McCarthy and the Ku Klux Klan. My favorite people are Eleanor Roosevelt and Jackie Robinson."

[Annoyed microbiologist 🦠 @bugcounter]

@ArthurCDent So many sharks, just under the surface 😆

[Annoyed microbiologist 🦠 @bugcounter]

@ArthurCDent @RyanBruno7287 3. Spock

[Annoyed microbiologist 🦠 @bugcounter]

@ArthurCDent @RyanBruno7287 2. Scully

[Annoyed microbiologist 🦠 @bugcounter]

This was quite a long race to the finish line but eventually we got there https://t.co/v69MzvHGXK

[Annoyed microbiologist 🦠 @bugcounter]

Got into a discussion with ChatGPT about risks associated with this practice. https://t.co/fJr65sFUls after pushing back a bit we finally got to the crux of the matter, except "Usually not very risky or not" is not the name of the show https://t.co/NxYYK6JJFx

[Annoyed microbiologist 🦠 @bugcounter]

This one is about as #NotRisky as they come. Some very weird choices that ChatGPT made about text on the image https://t.co/SEZFCZTkVA

[Annoyed microbiologist 🦠 @bugcounter]

I'm looking forward to being part of the New Jersey FoodTech conference this year! For more details check out these cool images.

[Annoyed microbiologist 🦠 @bugcounter]

I'm looking forward to being part of the New Jersey FoodTech conference this year! For more details check out these cool images.

[Annoyed microbiologist 🦠 @bugcounter]

Freeze-drying is some cool technology (no pun intended), but I can't imagine this tastes very good long-term, but also #NotRisky https://t.co/6NQPRtc76v

[Annoyed microbiologist 🦠 @bugcounter]

This one was inspired by a nursery rhyme. https://t.co/FNgRj1fMKL

[Annoyed microbiologist 🦠 @bugcounter]

The episode was inspired by a reporter who asked me about an Instagram video https://t.co/OTSKJpChB7. It's weird the ideas that some people have about why food might be risky.

[Annoyed microbiologist 🦠 @bugcounter]

Today's episode was inspired by Taskmaster Australia https://t.co/YrdN3t5iOj sorry for the late posting, it's been a busy week.

[Annoyed microbiologist 🦠 @bugcounter]

This was gross but fairly straightforward. https://t.co/NiMWajHqKa. In an effort to determine whether this was "normal style" chicken wing eating, I had a Chatty G conversation which veered into food safety. https://t.co/n2ImzfiHq9