Amazing day at the Affineur of the year awards… and can’t quite believe we won Stilton category!
Thank you @cheese_academy for organising an incredible competition, @HarveyBrockless for sponsoring the category and of course to @YummyStilton for their awesome cheese.
In March we received a Stilton from Cropwell Bishop to age as part of the @cheese_academy “Affineur of the Year” … in a couple of weeks we’ll be taking the cheese to finals in London to the be judged. We’ll be posting more on how we looked after cheese over the next few weeks.
Fancy making some cheese-making … we’ve 2 places on our cheese making workshop this Friday 3rd May due to a late cancelation.
For more information and how to book visit our website, link in bio.
#cheesemaking#cheese#cheeselover
Kicking off this year’s competition, last year's winner Perry Wakeman @rennetandrind, will be joined by Robin Skailes @cropwellbishopcreamery & Jonny Crickmore @fenfarmdairy to meet the competitors currently maturing their Blue Stilton & Baron Bigod.
https://t.co/HjQLdv52PW
Discover our luxuriously creamy mould-ripened British blue cheeses from a selection of Artisan producers across the UK including @shepherdspurse, @Wdalecreamery, @Burtscheese and @OxfordCheeseCo.
All available to order here > https://t.co/HjwWabcZIm