This Thursday’s ‘Your Voice’ on @blackcatradio I talk to Perry James Wakeman who is a highly accomplished cheese expert and the Chief of Cheese at award-winning Rennet & Rind in Cambridge. Perry's expertise in cheese-making is recognised on a global level, and he’s a vehement advocate for the British artisan cheese industry. His expertise was honed through both refinement, experimentation and study with some of the world’s seasoned affineurs.
In 2022, his dedication to the craft was awarded the distinguished title of ‘Affineur of the Year’ for the first two consecutive years of the competition being held.
Discover this plus the world’s greatest music, by clicking on the link below and listen between 11am and 12 midday, on Thursday. Hope you can tune in, online, on the app, on the smart speaker, and streamlining all over the world.
https://t.co/n6hcE9Dyqo
@rennetandrind
#communityradio #education #cheese
Tomorrow night’s Cheese Club features cheese supplied by @rennetandrind - Affineur of the Year 2022 and 2023!! Grab your tickets here https://t.co/H2KEkA6MZh
They say good things come in threes! First, we were named one of the top cheese shops in the country by The Times. Now, Rennet & Rind has been honored as an Inspirational Cheese Retailer of the Year.
I can't help but wonder, what's next for us?
There aren’t many businesses that can claim to be award-winning from when they very first opened their doors, but Stamford’s @rennetandrind certainly can.
Discover why they were included in Inspirational Cheese Retailers 2024. https://t.co/KQxhAVcQPn
Kicking off this year’s competition, last year's winner Perry Wakeman @rennetandrind, will be joined by Robin Skailes @cropwellbishopcreamery & Jonny Crickmore @fenfarmdairy to meet the competitors currently maturing their Blue Stilton & Baron Bigod.
https://t.co/HjQLdv52PW
Great to meet Perry and the team @rennetandrind Newly opened shop in Stamford and great to see some fab Yorkshire cheeses & accompaniments showcased brilliantly!
🎺🎻🎷 Grab your friends & family and come along to our next gig on Friday 7th April 2023 with a jazz trio and delightful food from fellow local independent business @rennetandrind. Details and tickets available here: https://t.co/JzDmpr1kvK
5 amazing cheeses, with Perry Wakeman, World Cheese Judge & Britain's first affineur of the Year, to guide you through a virtual tasting. No need to leave your house! Just scan the QR code on the tasting notes, sit back and let the magic unfold! #CheesePlease#BritishCheese 🇬🇧🧀
This is Tracey Colley—Head of the @cheese_academy. What a remarkable thing this lady has constructed. Creating a framework and language where we can all pull together and push forward our British Isles artisan cheese industry.
#cheese#academyofcheese#britishcheese