Son of a Butcher

[INFIL // EXFIL 🇿🇦 @InfilExfil]

Okay, who did this? 🤣

[Son of a Butcher @butcher_son]

@BwanaChris Is dit regtig die moeite werd om so n muishond-aambei te wees, Chris?

[Son of a Butcher @butcher_son]

@emilejoubert Le Polkadraaj.

[Son of a Butcher @butcher_son]

@BwanaChris Side note: and yet you’re the one blocking people who replied. That’s “triggered to the point of being butt-hurt”. Population: one.

[Son of a Butcher @butcher_son]

@Blackwaterwine That would be Gwede Mantrash, non?

[Son of a Butcher @butcher_son]

@drizzleanddip @Aneeqah We’re at home😉🤣

[Son of a Butcher @butcher_son]

We’re open at 103 Regent road Sea Point, 9 am- 4 pm. Sadly we can’t deliver during lockdown, but phone us & put your order in. We’ll have it ready!

[Son of a Butcher @butcher_son]

@Blackwaterwine @jamiegoode @SiobhanTurner23 12 years.

[Son of a Butcher @butcher_son]

@chillpep @drizzleanddip Prices are Woolworths or less, by 10-20%. Quality is double.

[Son of a Butcher @butcher_son]

Apart from our meat, the new Sea Point store also has a Deli section. And today we’re introducing the first of our weekend baked treats: traditional sourdough doughnuts & two lovely cheesecakes.

[Son of a Butcher @butcher_son]

We’ve been very quiet on Twitter for a while. Loads of new projects, including a new butchery at103 Regent road Sea Point. But now we’re back on Social Media with a vengeance!

[Son of a Butcher @butcher_son]

@lusciousCT Our goose is cooked, then!

[Son of a Butcher @butcher_son]

While you're contemplating if there will be braises or braais over the weekend, here's a stop-gap for weekday dinners: Thomasina Miers’ recipe for lamb meatballs with jewelled couscous https://t.co/h3myJoVP4h

[Son of a Butcher @butcher_son]

How to survive the last bit of Winter: Nigel Slater's lamb and bacon stew recipe https://t.co/RojuKbIhgf

[Son of a Butcher @butcher_son]

Monday may or may not be a braai day. The poule-au-pot in the recipes below would make an ideal slow-simmered dinner! Four classic French recipes, from beef bourguignon to cassoulet https://t.co/ogjxKl4a4k

[Son of a Butcher @butcher_son]

Resessie kos, sonder om n druppel lekkerkry in te boet. Vaal Frikkie kry 'n jas van geur: Kerrie-piesang-frikkadelle https://t.co/e96UiWpxGS via @huiskok

[Son of a Butcher @butcher_son]

Right, let's see what folks think the weather will do this weekend: freezing cold, so stock up on braising cuts? Or rather braai goodies, because well, Braai Day? Let us know!

[Son of a Butcher @butcher_son]

Lots of chicken crossing our road this weekend 😉 Griddled, spatchcocked and in a salad: Diana Henry's best chicken recipes https://t.co/nIdvWvoFiv via @TelegraphFood

[Son of a Butcher @butcher_son]

Betcha your mouth's watering already... How to make carnitas – Mexican slow-cooked pork | Felicity Cloake’s Masterclass https://t.co/0DpyXj2y01