travis mcconnell

I'm a chef|butcher living in the ozarks of Northwest Arkansas. working to learn about food and community while creating new projects in the food|butchery world.

[travis mcconnell @butchrandpublic]

Malloreddus #handrolled #freshpasta #gnocchisardinero @ Pressroom https://t.co/sARj3WuX7E

[travis mcconnell @butchrandpublic]

Gnocchi sardi Nero (aka squid ink pasta!) with octopus Bolognese with grana padana. Briny + tomato + Calabrian + pasta goodness. arturoantoniosolis @pressroomcoffee #handrolled #freshpasta… https://t.co/FJuzV5tmPg

[travis mcconnell @butchrandpublic]

Every now and then I get to work on some beautiful lamb from ozarkpasturebeef. arturoantoniosolis and i decided we needed better options for great meat at home. So we go in on a whole lamb… https://t.co/FfNiB1dH41

[travis mcconnell @butchrandpublic]

First round at trying to “nail” a Peruvian 1/2… https://t.co/dgyjgesVyE

[travis mcconnell @butchrandpublic]

Droppin’ those pickled beets. #preserves… https://t.co/t099wckQpy

[travis mcconnell @butchrandpublic]

Hit the farmersmarketbentonville and scored big time! The farmer… https://t.co/ml4rfuXpYP

[travis mcconnell @butchrandpublic]

At it again, pig roast daze with #rapha ropeswinggroup outdoors… https://t.co/KFZCIZGg3V

[travis mcconnell @butchrandpublic]

Cider Saturday. Putzing around on a fam filled Saturday. First time to this local cidery.… https://t.co/lIMSqJOex0

[travis mcconnell @butchrandpublic]

Tulsa tour starts with ramen! #ramen @YokozunaTulsa #furikake @ Yokozuna Blue Dome https://t.co/YAoUV7vUv3

[travis mcconnell @butchrandpublic]

Wild salmon gravlox and fresh bagels make for a pretty awesome Sunday breakfast. Daniel Hintz… https://t.co/RG6V7rZlRR

[travis mcconnell @butchrandpublic]

Every once in a while I get the honor and pleasure of working with ozarkpasturebeef lamb. Thanks… https://t.co/tO5FscLPRk

[marcvetri @marcvetri]

a fun informative article for chefs! https://t.co/gIBZ1yF3MK

[travis mcconnell @butchrandpublic]

Thiago managed to eat plenty of BBQ himself. Good que and a son who made some friends. @ Pecan… https://t.co/4eKs7Q6PJ5

[travis mcconnell @butchrandpublic]

I’m headed to Bentonville on July 18 to join @MatthewRMcClures’s #NoKidHungry Dinner. Will you join me? https://t.co/UGgCjIExUk yes!!!

[travis mcconnell @butchrandpublic]

This is going to be awesome! Can't wait to be in the kitchen with these great chefs and for an even greater cause! https://t.co/a7dTjSPNMr

[Matthew McClure @MatthewrMcClure]

Join us for this special dinner with chefs @RobDNewton @chefmabellz @wetzelcooks @butchrandpublic #nkh https://t.co/NmPh8nQo0G

[travis mcconnell @butchrandpublic]

#ozarkpasturebeef lamb in the case this weekend! Love ann and her pastured-naturally raised… https://t.co/15shk2aMxR

[travis mcconnell @butchrandpublic]

These guys have been through a couple battles it seems. Love these and when they're out it means… https://t.co/89Uqaa1k9D

[travis mcconnell @butchrandpublic]

Smoked bierwurst coming out of the smoker. This never gets old looking at. Can't wait to slice… https://t.co/IkXQ2pLsId

[travis mcconnell @butchrandpublic]

Little research and development with some @wiseacrebrew brew. The Ananda IPA is a tasty one.… https://t.co/RdGIeKlxtJ

[travis mcconnell @butchrandpublic]

Smoker loaded and ready for the weekend! #somuchsmokedmeats #arkansasmeat #arkansasfood… https://t.co/OxZJY2EhGX