Due to the extreme weather we will be closed tomorrow for our usual brunch service. Regular services will continue on Wednesday. Stay safe and warm out there!
In honour of National Indigenous Peoples day on Wednesday, June 21st, this week we will be featuring a smoked trout appetizer with 100% of proceeds going to First Nations Child & Family Caring Society.
Join us for dinner Thursday, Friday or Saturday to enjoy this feature dish.
Treat yourselves this Canada Long Weekend!
Join us for a Canada Day tasting menu on July 1st or our celebrate local high tea on Sunday, July 2nd.
Reservations & more information | https://t.co/HwM2q2Mt0I
#canadaday#Longweekend#tastingmenu#hightea#Yeg#yegfood#edmonton
Wedding season is around the corner and we still have dates available this summer & fall 💍
Email our event manager Samantha at [email protected] for more details and our full wedding package 💕
This is your chance to join our kitchen team!
We are hiring a full time chef de partie/garde manger position in our kitchen.
Apply now by sending your resume to us via [email protected]#yegjob#yeg#yegdt#yegrestaurants
Celebrate your long weekend with us and join us for brunch Saturday morning from 10am to 1pm 🍳
Mimosas on special for $8 all morning! 🥂
Menu and reservations available via https://t.co/1a3vO6yuGd. Walk ins are always welcome too! 🍴
#yeg#exploreedmonton#yegfood#yegbrunch
Happy Hour daily from 5-6pm daily begins today!
Come by for an appetizer and drink, check out our new menu and weekly features!
#yeg#yeghappyhour#yegfood#yegdt
Join us this week as we are open all weekend for your family get togethers!
Dinner, Brunch, High Tea and drinks! We have it all this weekend. 🐰 (with some special features) 🍾
Reservations available via https://t.co/GHqng0EGPK 🍴
#yegfood#exploreedmonton#yegbrunch#yeg
Celebrate the arrival of spring with The @butternut_tree's four-course wine dinner featuring Lightfoot & Wolfville wines & dishes by Chef Scott Downey!
Make sure to get your tickets! #ExploreEdmonton https://t.co/U4XMXrhmxr
Easter high tea is the perfect way to spend the afternoon with family & friends 🐣
Reservations available via https://t.co/GHqng0FeFi 🥂
#yegfood#exploreedmonton#hightea#yegeaster
Get ready to tantalize your taste buds, brunch lovers! The @butternut_tree is embracing the goodness of our own backyard with their brand new brunch menu starting March 12. #ExploreEdmonton https://t.co/YMVIwbkVAL
Don’t miss out on your favourites dishes from our winter menu before Chef does a full menu revamp!
Including the smoked pumpkin steak, pumpkin seed mole, grilled pickled shishito peppers, & goat feta crumble.
Reservations | https://t.co/GHqng0FeFi
Holiday Hours ❄️
Join us this week for our last few dinner services of the year!
High Tea and New Years Eve-Eve almost fully booked. Reservations available via https://t.co/GHqng0FeFi 🥂
This deposit is being implemented to address the significant increase of last minute cancellations and no-shows in our industry. With this we hope to be able to ensure our accurate preparation to provide the best experience possible when joining us for dinner.
As of Monday, November 13th we will be introducing a $10 deposit per person to secure a reservation. This deposit will be refunded fully upon your arrival at The Butternut Tree.
We host our Sunday Brunch every second month and it is coming up next weekend already!
Join us on Sunday, September 18th for brunch where you can watch the leaves of the river valley begin to change
Reservations available via https://t.co/GHqng0FeFi
#yegfood#yeglocal#yeg
This includes the dry aged duck breast. Served with juniper marinated plum, oat panise, parsnip purée, corn & bean succotash, then finished with duck jus and a reduction of 5yr Okanagan balsamic vinegar.
#Yeg#yegfood#yeglocal
Join us for dinner this week to try out 5 year anniversary throwback menu with favourite dishes from the last five years!
Reservations available via https://t.co/GHqng0FeFi 🍴