LittleBuzzardBaker

Steve Lowe. Award-winning artisan baker of slow-fermented bread, pastries, puddings and Bedfordshire Clangers by night. Husband and dad by day. #leightonbuzzard

[LittleBuzzardBaker @buzzardbakery]

@JosLoaves @ChrisHawkinsUK @BBC6Music @RealBread Here at the bakery now on prep day. All good. However, couldn’t have been more wrong with my guess!!

[LittleBuzzardBaker @buzzardbakery]

Working on a baked cheesecake at the moment with a chocolate chip cookie base. The first couple are prepped and baked; now just need to chill them overnight before a taste test in the morning! Hoping it’ll make an appearance at the bakery soon...

[LittleBuzzardBaker @buzzardbakery]

A good friend of ours has lost her cat. If you see it in the vicinity of Hockliffe Street/South Street/Hartwell Crescent, please get in touch. Free hot cross buns and bread if you find it. #leightonbuzzard

[LittleBuzzardBaker @buzzardbakery]

Meatballs, marinara sauce, and three hunks of lightly fried sourdough. Heaven on a plate...

[LittleBuzzardBaker @buzzardbakery]

I’m coining it ‘The Magnificent Seven’ (owing to the rashers involved). Smoked back bacon betwixt four slabs of our seeded sourdough. Naughty. Nice. Should serve two. Fed one hungry baker after the big shift of the week...

[LittleBuzzardBaker @buzzardbakery]

Sweet or savoury, we’ve got your Saturday covered! We’ll be open from 8am, with Carlo's Coffee Kitchen serving up great coffee too...

[LittleBuzzardBaker @buzzardbakery]

We’ve got our best guys helping out this morning! We’ll be ready for you from 8am with Flake and vanilla custard doughnuts, apple turnovers, triple chocolate brownies, cinnamon swirls, pains aux raisins, pains... https://t.co/MboI9SxNKl

[LittleBuzzardBaker @buzzardbakery]

It might just look like fried eggs and Cumberland sausages, but the fried baguette was the star of the show! How I love Sundays...

[LittleBuzzardBaker @buzzardbakery]

We have the perfect things to get you over the hump of the week! Open, as usual from 8am until 3pm, with fresh vegetarian pizzettes from 10.30am...

[LittleBuzzardBaker @buzzardbakery]

If you’ve got experience in coffee, our friends at Espresso head are looking for a part-time barista. A great opportunity to work for a lovely Leighton Buzzard business... https://t.co/OqQQUN5QW4

[LittleBuzzardBaker @buzzardbakery]

The last doughnuts of the year, the first Amaretto frangipane mince pies of the year, and some exceptional fresh coffee served by Carlo's Coffee Kitchen: this is what Saturdays are all about! Open from 8am...

[LittleBuzzardBaker @buzzardbakery]

To coincide with Small Business Saturday we’re pleased to welcome the super-talented Carlo's Coffee Kitchen to the bakery this weekend, 1 December. Carlo will be serving espresso-based coffee, plus he will... https://t.co/QFl565kgb1

[LittleBuzzardBaker @buzzardbakery]

All this, plus Chelsea buns, coconut macaroons, baguettes and a big selection of sourdough loaves. Open from 8am...! https://t.co/cFby92uauX

[LittleBuzzardBaker @buzzardbakery]

Open from 8am, right next to Baker Street car park. One or two fruit buns on the counter, plus lots more...! https://t.co/jpFWwUjqff

[LittleBuzzardBaker @buzzardbakery]

We are open and have lots of great food to celebrate our first year anniversary, including our custard Flake doughnuts and our speciality Bedfordshire clangers!

[LittleBuzzardBaker @buzzardbakery]

In 1937, one Mr George Wheeler stood in the doorway of 69 North Street, Leighton Buzzard, running the local post office. Fast forward 80 years to 2017 and I took the keys to the premises, with no real idea... https://t.co/DFu6bpbfdr

[LittleBuzzardBaker @buzzardbakery]

A busy night, but we’ll be all ready at 8am with lovely loaves, baguettes, ginger and apple cake, sea salt brownies, Buzzwell slices, custard tarts, Eccles cakes, Chelsea buns, cinnamon swirls, cheese straws,... https://t.co/GbFe0BMeWK

[LittleBuzzardBaker @buzzardbakery]

Eccles cakes, pains aux raisins, pains au chocolat, cookies, millionaire shortbread, sausage rolls, vegetarian pizzettes (from 10.30am) and great bread await from 8am...

[LittleBuzzardBaker @buzzardbakery]

Raspberry and almond Buzzwell slices are ready on the counter now! These plus ginger and apple cake, turnovers, croissants, sausage rolls, veggie pizzettes (from 10.30am), cinnamon swirls and great sourdough bread!

[LittleBuzzardBaker @buzzardbakery]

Sunday: day of rest, but always time for a little baking...