🥚Master Pastry Consultant🥚CacaoBarry Ambassador Leb-MEA & Gulf 🥚President of the Academie Nationale de Cuisine Leb-MEA & Gulf 🥚Pastry Art Professor at USJ
✨Le Saint-Sylvestre ✨
Pour fêter l’arrivée de 2024 , nous vous proposons notre Saint-Sylvestre !
Composition:
-Dacquoise aux amandes
-Glace au chocolat Tanzanie 75%
-Glace à la vanille
-Sorbet aux fruits des bois
New at Le Flocon Artisan Glacier
Les Glaces du Terroir
by Charles Azar
La Glace à l'Huile d'Olive
This creation is an artisanal decadent olive oil ice-cream, made with the best olive oil in the world DARMMESS winner of the 2023 Gold Medal at the NYIOOC World Olive Oil competition
Elegant,classy and distinguished chocolate dress inspired from the POP STAR & Fashion ICON @rihannaofficiall , designed by @esmoddubai for the 2nd edition of Salon du chocolat Dubai 2023 and excecuted by celebrity chef @charles_azar#salonduchocolatdubai#chocolate