The #C3DPrintio#3DfoodPrinter at UTS - research examining 3D printed food for people with swallowing disorders @BronwynHemsley @StephenDann @SueBalandin
Day 2 of #ESSD2021! First off, #ePosters on #dysphagia assessment and management. Keep an eye out for my 2 posters examining the impacts of dysphagia on #qualityoflife and the feasibility of #3Dfoodprinting to improve the mealtime experience of people with dysphagia
@c3dprintio
Congratulations Bec @beccysmith7 on your Faculty of Health Runner up and People’s Choice award for #3mt on your #SLPhD @UTS_Health flying the flag for @GoSHspeech @UTS_GSH
Once again #3Dfoodprinting for #dysphagia was a hit at the UTS Faculty of Health #3MT competition winning both faculty runner up and the people's choice awards! 🥳
Thanks to everyone from @GoSHspeech for being my cheer squad 🙌💪
Cafe owner said he told his wife about my #3dfoodprinting - she didn’t believe him “how could a machine ever make it as good as I can?” So today I am taking photos of the Engineering Student’s print of sweet potato for him to show her, and see if she’ll make some purée to print.
Investigating 3D Printed Foods PhD Research Scholarship | University of Technology Sydney - that’s me! Oh wait ... I need another research candidate! #Slpeeps#dysphagia https://t.co/ocQV8xwtl1
For #SLPeeps#WeSpeechies#SLP2B looking for telehealth related evidence, try an advanced search on https://t.co/ukZRVMQ88f - select 'Distance' in 'Type of Service Delivered'. Also, keep an eye out for this month's newsletter!
ARTICLE > The coronavirus presents many uncertainties, and none of us can completely eliminate our risk of getting COVID-19. But one thing we can do is eat as healthily as possible. #vegetables#eatwell https://t.co/hnOykmyDqE