Chris

thirsts

[Chris @cKronman]

RT “@zcrom: D.O.D.A. (Dead on Dry Aroma) @AlexBurbo @cKronman @roastafari #cuppin” #realcoffeetalk

[Chris @cKronman]

kilogramtea cold brewed @ Intelligentsia Roasting Works http://t.co/INsZWPSegl

[Chris @cKronman]

@Julietinthela what about if you dilute espresso with the same amount of hot sauce each time?

[Chris @cKronman]

The tea man cometh (to LA) kilogramtea dougpalas @ Intelligentsia Coffee Roasting Works http://t.co/m8a6nRMG4k

[Chris @cKronman]

West Coast Roast @ Intelligentsia Coffee Roasting Works http://t.co/5YfM3BSpud

[Chris @cKronman]

Action shot - Kenya Ndaroini on the 23k Gothot @ Intelligentsia Roasting Works http://t.co/W8xVEXo3sC

[Chris @cKronman]

@jesseraub twitter sucks. Cold brew sucks. What's the argument here? :)

[Chris @cKronman]

@jesseraub just seeing this thread, but you & me agree 100% on this.

[Chris @cKronman]

Shaded coffee trees, under Acacia @ Munali Estate http://t.co/Ao4si5WrUe

[Chris @cKronman]

SL-28 ready to be picked @ Munali Estate http://t.co/LAdkh28S6K

[Chris @cKronman]

Sunset on the pulping station @ Munali Estate http://t.co/HJiZuBdRmb

[Chris @cKronman]

@jessecrouse yes, agreed 100%. I guess Im just not convinced that naturals fit these prerequisites in most "traditionally washed" instances

[Chris @cKronman]

@jessecrouse #2 - Can't they get the same taste from anywhere? Why fix what ain't broke; why impose when the producer is already excelling?

[Chris @cKronman]

@jessecrouse #1 best reason I've heard yet.

[Chris @cKronman]

@TostadorSean apparently neither are the Lannisters, though I'm only just now about to finish book 2

[Chris @cKronman]

@TostadorSean disagree. The enemy is Nespresso

[Chris @cKronman]

@DarkMatter2521 that's only second to the "i just did right by a farmer feeling" and you're totally right

[Chris @cKronman]

@TostadorSean absolutely. My preference for washed Yirgy is informed by my first hit of a ridiculous natural Harrar back in the day

[Chris @cKronman]

@DarkMatter2521 word. Dig your style just asking. Seems like washed has more terroir, natty has more process flavor, but I'm just spitballin