Carlos E. Rodriguez

VP of Culinary, King Ranch Texas Kitchen & Saltgrass Steakhouse

[Carlos E. Rodriguez @c_e_rodriguez]

@USAA_help filed an auto claim 41 days ago and still nothing from you. Rep is a joke. Who can help us? My car is being held hostage by #usaa

[Carlos E. Rodriguez @c_e_rodriguez]

Chilaquiles with no sauce. So, egg nachos. https://t.co/URBCRQQCin

[Carlos E. Rodriguez @c_e_rodriguez]

If you ask me, a King Ranch Casserole is just an unfinished enchilada. So I finished it. @ King Ranch Texas Kitchen https://t.co/2Lt42Ng6Ss

[Carlos E. Rodriguez @c_e_rodriguez]

Nothing like a little “clo-pen” action to start the day. #toooldforthisnonsense

[Carlos E. Rodriguez @c_e_rodriguez]

@solarfish30 They get the major though right? #nocryinginthekitchen

[Carlos E. Rodriguez @c_e_rodriguez]

I haven’t been a day to day restaurant chef for a lot of years. It’s still acceptable to check servers into the boards right? 2 minute minor? #AskingForAFriend

[Carlos E. Rodriguez @c_e_rodriguez]

Got your grilled cheese right here. House pimento, smoked brisket, my very own Dead Neighbor Pickles (yes, there’s a story), sharp cheddar crust. #getsome @ King Ranch Texas Kitchen https://t.co/2yFPnMYQh3

[Carlos E. Rodriguez @c_e_rodriguez]

Nothing beats the gift of chiles. From my friends at the King Ranch, fresh chile piquín, which I’m turning into fruta en vinagre. @ King Ranch Texas Kitchen https://t.co/tNm8nV3MHp

[Carlos E. Rodriguez @c_e_rodriguez]

I always enjoy when a guest shares their expertise on my business, as though I don’t understand it myself. In return, I enjoy sharing my expertise in their business......

[Carlos E. Rodriguez @c_e_rodriguez]

“Chef, my guest would like a vegan crab cake. She said seafood is ok”. Is this one of yours @solarfish30?

[Carlos E. Rodriguez @c_e_rodriguez]

@solarfish30

[Carlos E. Rodriguez @c_e_rodriguez]

@solarfish30 I’ll never understand the beans in chili intolerance. Beans are awesome. Chili is awesome. Hence beans in chili is awesome.

[Carlos E. Rodriguez @c_e_rodriguez]

New concept R&D may be killing me, but sure tastes good. #ComingSoon

[Carlos E. Rodriguez @c_e_rodriguez]

I just took action to support Texas restaurants. Click here to add your voice! https://t.co/sen5FPdrTg

[Carlos E. Rodriguez @c_e_rodriguez]

#Repost @saltgrasssteak with make_repost
・・・
We're reopening our dining rooms at all of our #Texas and #Oklahoma locations on May 1st.
As we reopen our dining rooms, we will continue to practice and take part in… https://t.co/Rv0Xb2rUPQ

[Carlos E. Rodriguez @c_e_rodriguez]

@JasonInTheWild Better 25% than 0. We can bring people back to work. And controlling the occupancy is the easy part of this.

[Carlos E. Rodriguez @c_e_rodriguez]

I just took action to ask Congress to provide additional support to the restaurant industry and our employees, join me by clicking below.
https://t.co/fR6dpPmgHn #restaurantrecovery

[Carlos E. Rodriguez @c_e_rodriguez]

#Repost @saltgrasssteak with make_repost
・・・
Burgers and margaritas? 🍔🍹
Yes! Order grocery items like our homemade hamburger buns, hamburger meat and more. Plus, add in our Saltgrass Margarita Pack (makes 16… https://t.co/UyEK6KNqAY

[Carlos E. Rodriguez @c_e_rodriguez]

@JasonInTheWild Someone probably coughed and got capped.