If you are in need of any cheese that I currently don’t have in stock, please contact us, I’ve received several orders for different items, ie : Stilton, Lancashire’s, goats and ewes cheese, I can and will get these if any one requests them, for local delivery or post.
What a fabulous week #NationalButchersWeek was! You really showed your support for our fabulous butchers on Blackburn Market! THANK YOU!
..and what a choice...Whittakers, Tom Wood, Bedfords, Greens, The Bacon Stall, The Trip Stall! #ShopLocal#BeLocal
Were celebrating #NationalButchersWeek this week & when the choice is this amazing, Blackburn Market is definitely the place to get the greatest selection.
Whittakers have a unique dry-ageing system which means they can age they beef for up to 120 days. Try it....you'll love it!
Whittakers Butchers is a traditional family business which has been in the heart of Blackburn for almost 100 years.
Malcolm Marsden is proud to be Blackburn’s last remaining butchers that still sources all its meat direct from local farms @whittakersbutch#NationalButchersWeek
.@whittakersbutch - Blackburn’s last remaining butchers that still sources all its meat direct from local farms supplying the good people of Lancashire, Yorkshire, Cheshire, Cumbria and Staffordshire.
Some very nice Venison loin in this morning. Absolutely cracking local rabbits and a couple of hare If your quick! Also some very nice 500g+ Morecambe bay Dover soles I had one last night, yes it was delicious.