Fanny Zanotti

French girl turned pastry chef; now in the north of Sweden after 6 years in London. Author of Paris Pastry Club.

[Fanny Zanotti @cacahuete]

Cardamom ice-cream https://t.co/mK8Fhi5fBt

[Fanny Zanotti @cacahuete]

Quick and simple focaccia https://t.co/vBAc5KkEGS

[Fanny Zanotti @cacahuete]

Pinar Bakirdan https://t.co/RJGai5ANh4

[Fanny Zanotti @cacahuete]

Rhubarb tiramisu https://t.co/7coaoqyMgT

[Fanny Zanotti @cacahuete]

Galette des rois https://t.co/80YOegfC76

[Fanny Zanotti @cacahuete]

Hovmästarsås https://t.co/HjxJi46mer

[Fanny Zanotti @cacahuete]

Kladdkaka topped with a gianduja ganache and hazelnuts 🌰 https://t.co/H7gNdAOQf2

[Fanny Zanotti @cacahuete]

The dark side of stainless steel https://t.co/hcQGYCpCck

[Fanny Zanotti @cacahuete]

Best buttermilk pancakes https://t.co/XcupQC8Wlz

[Fanny Zanotti @cacahuete]

Cornbread, comme à Caravan https://t.co/wRcGFAPjDd

[Fanny Zanotti @cacahuete]

Perfect for a Christmas weekend breakfast, I've just republished this wonderful recipe from Marion Cunningham: Custard-filled cornbread https://t.co/IeZPjTYEbW

[Fanny Zanotti @cacahuete]

Le fondant au chocolat https://t.co/gNnqc7pCYJ

[Fanny Zanotti @cacahuete]

Birgittas saffranskaka https://t.co/4JKDQdsSJe

[Fanny Zanotti @cacahuete]

Glad Lucia, a lussekatter history (and recipe) https://t.co/vFsR2rVjTC

[Fanny Zanotti @cacahuete]

Siennas chokladbollar https://t.co/miNq7HGLk2

[Fanny Zanotti @cacahuete]

Zimtstern à la cannelle https://t.co/xAhanvLyV7

[Fanny Zanotti @cacahuete]

Saffransbullar med mandelmassa https://t.co/ezpCgtS2j1

[Fanny Zanotti @cacahuete]

Sienna’s first birthday cake https://t.co/pYQLxIA5Ev

[Fanny Zanotti @cacahuete]

Scallion pancakes https://t.co/ebMthCXKcI

[Fanny Zanotti @cacahuete]

Brownies fondants au cacao https://t.co/IEGZxwnZJQ