We just stocked up on a slew of Fjak Chocolate bars from Norway and we're in love with every one of them. This one, in particular, is made with tart blackcurrants that are ground in creamy white chocolate and finished with an almond granola pie crust. We… https://t.co/uOPK1l5hOm
Being native to Utah, we couldn't resist this dark-roasted chocolate with floral nuances and prominent tasting notes of fudge, beer, and honey. My only wish is that there were large chunks of the honeycomb toffee folded into the chocolate, but you will f… https://t.co/TbGM7tvy9H
“Made with our Belize 75% chocolate and topped with house-made honeycomb toffee. Utah is also known as The Beehive State, so we couldn’t resist making a chocolate bar that represents our state. For our toffee, we use Utah-local Hollow Tree Honey, which i… https://t.co/14BEJPGrB1
The Old School Milk by SOMA has to be one of the best chocolate bars out there. It is certainly one of our favorites. It has a crumbly, cookie-like texture; almost like the hardened corner edges of a brownie, (which we all know is the best part). The cho… https://t.co/kyINWtPzT1
Samples of 7 bars for 110 people. Presenting @atypicchocolate and @qantu_chocolat tomorrow for The Marmalade Coffee and Chocolate Society! Recognize any of the bars? https://t.co/gNlAq9Aen5