Cadizedinburgh

Contemporary seafood restaurant in Edinburgh. We use only the best Scottish produce 🐟🤤 Check out our menu on our website 👇

[Cadizedinburgh @cadizedinburgh]

Christmas is almost here... https://t.co/GY15sOZ9wV

[Cadizedinburgh @cadizedinburgh]

It's officially soup weather amigos! 🤤

Next time you're dining with us, try our SOPA DE PESCADO con picatostes. Rich fish & shellfish soup served with crispy croutons & alioli.

Book now using the link in the bio.

[Cadizedinburgh @cadizedinburgh]

We're getting in the xmas spirit early this year so we've decided to give away........... (drum roll please) 🥁🥁

🍸🎄A VIP 4 COURSE DINNER FOR 2 WITH COCKTAILS 🎄🍸

To enter simply...

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TAG the lucky person you'd bring if you won!

[Cadizedinburgh @cadizedinburgh]

Save up to 50% off your bill, up to £10 per person all day Monday, Tuesday and Wednesday in August. Excludes alcohol. That's our 3 course Menu De Verano for £15pp, or up to £10 per person off our a la carte! Book 👉 https://t.co/0YESLTE85A Menus 👉 https://t.co/XxwlUHhKrM

[Cadizedinburgh @cadizedinburgh]

Congrats! You're halfway to the weekend, and it's gin o'clock! Our ‘Seaside Bramble’ is made with Edinburgh Gins Seaside Gin, lime juice, sugar and Blue Curaçao, then garnished with dried seaweed. Celebrate the impending weekend, book a table now 👉https://t.co/Bf1Qyclnr5

[Cadizedinburgh @cadizedinburgh]

We're having Monday feelings towards Tuesday so it's only right we eat our way through it 😆 To start with, try our inkredible crisp-fried squid, tossed in sea salt and chilli, served with a smoked paprika alioli to dip them into. Yum! ❤️ Book now https://t.co/Bf1Qyclnr5

[Cadizedinburgh @cadizedinburgh]

Looking for a new restaurant to dine in for dinner tonight? 🐟 At Cadiz, our Spanish flavours on our menu will never let EU down ❤️ Book now https://t.co/Bf1Qyclnr5

[Cadizedinburgh @cadizedinburgh]

Those Winter days call for a winter warmer at Cadiz! 🔥 We recommend the Pollo Asado 😉! Roasted breast of chicken, fondant potato, charred tender stem broccoli & Pedro X jus 🍗🤤 Book here 👉https://t.co/ixZ1Sure0a

[Cadizedinburgh @cadizedinburgh]

Carpe diem! It's Friday already, rejoice seafood fans! 🐟 @ your seafood buddy below to treat you to our lemon sole with brown butter and fries 😉 Book now here 👉 https://t.co/fA20VHNcUG

[Cadizedinburgh @cadizedinburgh]

Buenos días! Eat what your love and every day will become your favourite! 🐟 Our salmon is prepped and ready to be served 🤤

[Cadizedinburgh @cadizedinburgh]

This cold Scottish weather has us dreaming of siestas in La Caleta in the sun! ☀️

Book here for a Mediterranean experience at Cadiz 👉https://t.co/Fq33HuJEq0

[Cadizedinburgh @cadizedinburgh]

Christmas is coming! 🎄

Why not spend it at Cadiz? 😉

Impress the boss, colleagues and family with our fantastic lunch menu from £24.95pp, and dinner menu from £34.95pp.

To book visit https://t.co/jpbOTSsaMw

or call 0131 226 3000 🎅

[Cadizedinburgh @cadizedinburgh]

Sure, five portions of fruit and veg keep the doctor away,
but sometimes you just need a board laden with jamón
ibérico and 17 months aged Manchego🤤This Monday pick me up is necessary, right? 😉
#seafoodedinburgh #seafoodscotland #foodie
#edinburghfoodies

[Cadizedinburgh @cadizedinburgh]

Let us pour you our Sopa De Pescado...a rich and indulgent fish & shellfish soup, served with alioli and crispy croutons. Utterly delicious!

[Cadizedinburgh @cadizedinburgh]

What you can’t see beneath these gigantic grilled king prawns is the most delicious and succulent Prime Scottish fillet steak! What a glorious combination! 😍

[Cadizedinburgh @cadizedinburgh]

We source the very best wines to compliment our menu perfectly.

This Tinhof Blanc White has light, fresh notes of green, crunchy apples with a nuttiness that shines through. Ideal to enjoy with seafood.

[Cadizedinburgh @cadizedinburgh]

Everybody’s favourite...proper fish and chips!👌

[Cadizedinburgh @cadizedinburgh]

If you’re in #Edinburgh for the Festival, and in need of a hearty pick-me-up, come on in to Cadiz on George Street for our wild mushroom and red pepper risotto. t is satisfyingly delicious and will power you through the rest of your day, no matter what you end up doing!

[Cadizedinburgh @cadizedinburgh]

Nothing says indulgence quite like lobster! 🦞 We grill ours and serve it with garlic butter and it is crazy good! So tender, sweet and juicy, you won’t want to share.

[Cadizedinburgh @cadizedinburgh]

Aperitif: an alcoholic drink taken before a meal to stimulate the appetite. 🍸

Our ‘Pink Sea’ is made with vodka, Cointreau and grapefruit bitters, muddled with fresh grapefruit and fresh mint.The perfect way to kick off your meal at Cadiz!