caffe d'bolla

Salt Lake City's first artisan micro-roaster and siphon bar.

[caffe d'bolla @caffedbolla]

"As someone in the cafe industry it was super cool and inspiring to see so much passion in the coffee! This place is pretty unique and inspiring as a hopeful future cafe owner." - Sarah Kurtin

Reservations are recommended.

#SLC #siphoncoffee @UtahFoodNet

[caffe d'bolla @caffedbolla]

You spend years perfecting every element of your kitchen.

Why? Because that's your standard.

Knowing that coffee is three times more complex than wine... why haven't you given that same attention to your coffee program.

You wouldn't continue with that as your standard, would you?

The book gives you the exact framework to make coffee match your standards.

Get the book.

https://t.co/xR0un1w2AC

#CoffeeConsulting #FineDining #HospitalityStandards

[caffe d'bolla @caffedbolla]

You spend years perfecting every element of your kitchen.

Why? Because that's your standard.

Knowing that coffee is three times more complex than wine... why haven't you given that same attention to your coffee program.

You wouldn't continue with that as your standard, would you?

The book gives you the exact framework to make coffee match your standards.

Get the book.

https://t.co/xR0un1w2AC

#CoffeeConsulting #FineDining #HospitalityStandards

[caffe d'bolla @caffedbolla]

I've been to a lot of great coffee places in my life and around the world, and this was the single best espresso I've had in my entire life. It was full of so many different, complex, and varied flavors and zero bitterness.

John is an absolute master and loves and deeply cares about coffee and the experience. The amazing taste lingered for over 20 minutes after I was done. @UtahFoodNet #SLC #CulinaryExcellence

[caffe d'bolla @caffedbolla]

Siphon coffee at caffe d’bolla is an unparalleled coffee experience. - Katy Sine. @UtahFoodNet #SLC

[caffe d'bolla @caffedbolla]

I've been to a lot of great coffee places in my life and around the world, and this was the single best espresso I've had in my entire life. It was full of so many different, complex, and varied flavors and zero bitterness.

John is an absolute master and loves and deeply cares about coffee and the experience. The amazing taste lingered for over 20 minutes after I was done. @UtahFoodNet #SLC #CulinaryExcellence

[caffe d'bolla @caffedbolla]

The biggest "Hell Yes!"🔥
is when you take your first sip from coffee you brewed with the beans you bought at d'bolla.

Excellence.

@UtahFoodNet #coffeeroaster #SLC

[caffe d'bolla @caffedbolla]

The biggest "Hell Yes!"🔥
is when you take your first sip from coffee you brewed with the beans you bought at d'bolla.

Excellence.

@UtahFoodNet #coffeeroaster #SLC

[caffe d'bolla @caffedbolla]

"I’ve visited nearly every coffee shop in the valley, and this is the best coffee I've ever had.

This is operated by someone who truly loves coffee as a craft." - Jaia Hamid Bashir

Reservations are recommended.
Link in bio.
#SLC @UtahFoodNet @sprudge

[John Piquet | Coffee Expert @JohnPiquet]

@rockymtnhighUT @caffedbolla @UtahFoodNet Roasted!

Bolivia Yulissa Chambi Anaerobic Red Catuai.

If you want the best iteration of this coffee, come i.

Because after more than two decades in the industry, I'm the best roaster that I know.

Coffee is culinary.

#Craftsmanship #SLC @UtahFoodNet

[caffe d'bolla @caffedbolla]

It’s not just coffee—it’s a 60-minute adventure of flavors dancing on your tongue.

Reservations are recommended.
Link in bio.

@UtahFoodNet @sprudge #SLC

[caffe d'bolla @caffedbolla]

It’s not just coffee—it’s a 60-minute adventure of flavors dancing on your tongue.

Reservations are recommended.
Link in bio.

@UtahFoodNet @sprudge #SLC

[caffe d'bolla @caffedbolla]

"This is one of the best and most unique coffee shops that I have visited. Be prepared for an experience and to learn something new about coffee." - Benjamin Bell.

Reservations are recommended.
Link in bio.

@UtahFoodNet #SLC #Culinary

[caffe d'bolla @caffedbolla]

"Such a fun experience. Incredible craft coffee you can’t get anywhere else. The owner is very knowledgeable about the field." - Bridgette McCauley

Reservations are recommended.

@UtahFoodNet #SLC #coffeeshop

[caffe d'bolla @caffedbolla]

The book gives you the exact framework to bring coffee to the same level as your kitchen.

[caffe d'bolla @caffedbolla]

Have you had your d'bolla today?
#cortado #SLC @UtahFoodNet

[caffe d'bolla @caffedbolla]

What is @JohnPiquet roasting?

Rwanda Busanze
low intervention natural
100% Red Bourbon

Keep an eye on this thread for tasting note updates!☕️🤓

@UtahFoodNet #SLC #coffeeroaster

[caffe d'bolla @caffedbolla]

The book gives you the exact framework to bring coffee to the same level as your kitchen.

[John Piquet | Coffee Expert @JohnPiquet]

You invest in the quality of your ingredients and your technique.

A continuous improvement in culinary and hospitality standards.

Every dish that leaves the pass is a reflection of these standards.

Yet your coffee doesn’t receive that same investment. Nor have the same standards.

The book gives you the exact framework to bring coffee to the same level as your kitchen.

Coffee is culinary.

Get the book. https://t.co/Dr1lfPK2KL

#CoffeeConsulting #FineDining #Craftsmanship

[John Piquet | Coffee Expert @JohnPiquet]

Once you see it, you can't unsee it.

The time and intent a coffee shop invests in perfecting their espresso is a direct reflection of how they see their guests.

Facts.

#CoffeeConsulting #Craftsmanship #CulinaryExcellence

[caffe d'bolla @caffedbolla]

John is one of a kind. You won't find higher quality espresso anywhere in the state.

I regularly order beans from world class roasters, and they are amazing, yet John’s are consistently better.
- Adam S.

**Burundi Ngozi Bavyeyi IV natural

#SLC #coffeeroaster #shokunin @UtahFoodNet

[John Piquet | Coffee Expert @JohnPiquet]

Is your coffee at the same level as your kitchen?

It isn't, is it?

You know what excellence looks like.

The book shows you how to fix that gap and deliver consistency across the entire meal.

Get the book.
https://t.co/HOfpqqpYLX

#CoffeeConsulting #Culinary