Caffè Pecora 19º09

We grow, develop and roast our entire production, no intermediaries. Always pursuing the ultimate cup and working on the next big thing. #truedirectrade

[Caffè Pecora 19º09 @caffepecora1909]

@redberrycoffee But also the reality on the farms, less hands to grow and maintain. Brazil is another story but most producing countries lack technical formation in agronomy. Or is this the result of letting snob coffee "experts" going into the fields???

[Caffè Pecora 19º09 @caffepecora1909]

@redberrycoffee Exactly! and also, what a paradox. When there are out there more equipment to make/roast coffee than ever. Look at how marzocco, roaster brands have been steadily growing in the last decade. I would say that there´s more equipment to prepare coffee than beans. That´s ridiculous

[Caffè Pecora 19º09 @caffepecora1909]

New record on #KC market for commodity coffee.
Although we produce our own beans, this milestone disrupts the entire market and the cost on the production chain. Rather than stabilizing, this could signal the start of a new reality and the collapse of some models #coffeefarmer

[Caffè Pecora 19º09 @caffepecora1909]

...selecciones para mejoramiento y evaluación Si es el caso se planea su entrada a producción o bien, preservación de material genético.

En el camino a la profesionalización del campo, cualquier finca podría hacerlo.

#craftedbynaturedevelopedbyscience
#truedirecttrade

[Caffè Pecora 19º09 @caffepecora1909]

The Caturra plot

Al seleccionar una variedad medimos el tiempo a cosecha, rendimiento, recuperación después de cosecha y longevidad. Aunque generalmente se identifican 2 tipos de Caturra (amarillo y rojo) en finca hemos logrado clasificar 5 tipos, de los cuales se hacen...

[Caffè Pecora 19º09 @caffepecora1909]

@PerfectDailyG Can't oversimplify this. Pro-sumers should be aware about the changes and producers should dominate the corresponding methods (the ones they implement/design) and the following transformations in the product. Of course that would be the ideal scenario, but it's a path.

[Caffè Pecora 19º09 @caffepecora1909]

Regenerando la tierra. La decisión de implementar un nuevo lote debe de tomarse con tiempo y planeación, ya que no es únicamente seleccionar el terreno y prepararlo, sino que la labor lleva más tiempo de planeación. Al designar un nuevo lote a ser planta… https://t.co/2b5aH2aNI3

[Caffè Pecora 19º09 @caffepecora1909]

Plants getting ready. First rain and first blooming early in the season. This is good.

#pecora1909 #truedirecttrade https://t.co/TprHOsRYZP

[Caffè Pecora 19º09 @caffepecora1909]

Plants getting ready. First rain and first blooming early in the season. This is good.

#pecora1909 #truedirecttrade

[Caffè Pecora 19º09 @caffepecora1909]

Pre blooming season

Esta época del año es delicada, el.periodo de sequía, con la baja temperatura de los océanos y una alta presión atmosférica, propician un clima seco y caluroso. Después de la cosecha las plantas se encuentran en un período de estrés,… https://t.co/sCn2LJtBAG

[Caffè Pecora 19º09 @caffepecora1909]

Pre blooming season

Esta época del año es delicada, el.periodo de sequía, con la baja temperatura de los océanos y una alta presión atmosférica, propician un clima seco y caluroso. Después de la cosecha las plantas se encuentran en un período de estrés, sin embargo han reac…

[Caffè Pecora 19º09 @caffepecora1909]

Working in the new espresso.

All coffees reinterpreted, fine-tuned. What nature is expressing.

Coming soon.

#truedirecttrade #pecora1909 #craftedbynaturedevelopedbyscience #specialtycoffeefarm https://t.co/KiMoeum2KI

[Caffè Pecora 19º09 @caffepecora1909]

Working in the new espresso.

All coffees reinterpreted, fine-tuned. What nature is expressing.

Coming soon.

#truedirecttrade #pecora1909 #craftedbynaturedevelopedbyscience #specialtycoffeefarm

[Caffè Pecora 19º09 @caffepecora1909]

Working in the new espresso.

All coffees reinterpreted, fine-tuned. What nature is expressing.

Coming soon.

#truedirecttrade #pecora1909 #craftedbynaturedevelopedbyscience #specialtycoffeefarm https://t.co/ZQQzAbtC6s

[Caffè Pecora 19º09 @caffepecora1909]

Stressed plants after harvest but ready to begin next cycle. We call this the crazy blooming.

#truedirecttrade
#craftedbynaturedevelopedbyscience #pecora1909 #coffeevarieties
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Plantas estresadas después de cosecha, pero la reserva de nutrientes es tal que empiezan a…

[Caffè Pecora 19º09 @caffepecora1909]

Stressed plants after harvest but ready to begin next cycle. We call this the crazy blooming.

#truedirecttrade
#craftedbynaturedevelopedbyscience #pecora1909 #coffeevarieties
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Plantas estresadas después de cosecha, pero la reserva de nutrientes … https://t.co/utstVZ7oXP

[Caffè Pecora 19º09 @caffepecora1909]

Acaba de publicar una foto en Boca Del Monte, Veracruz-Llave, Mexico https://t.co/7Q2yYVOBJg

[Caffè Pecora 19º09 @caffepecora1909]

2022-2023 cycle

Different blooming dates=different harvest dates = different conditions for processing.

Pollinators worked well and further research will be done in the upcoming season.

Nature crafts our beans, our role is to allow science develop … https://t.co/FCCj5PCXMI

[Caffè Pecora 19º09 @caffepecora1909]

2022-2023 cycle

Different blooming dates=different harvest dates = different conditions for processing.

Pollinators worked well and further research will be done in the upcoming season.

Nature crafts our beans, our role is to allow science develop them.

#truedirecttra…

[Caffè Pecora 19º09 @caffepecora1909]

Acaba de publicar una foto en Boca Del Monte, Veracruz-Llave, Mexico https://t.co/fllyzN81A0