Cakes, Cheesecakes & Cupcakes by Camryn K. On hiatus while Camryn attends JWU in Providence, Rhode Island. Interning at Castle Hill Inn, Newport Spring 2023!
Culinary Nutrition major Mali Towe '25 recently won the @RATIONAL_AG/@JohnsonAndWales Student Innovation Challenge — which earned her an apprenticeship to the National Restaurant Association Show in Chicago. Here are her takeaways: https://t.co/k8ImmhQ8o5
George Ortiz Jr. '23 founded the Elisha Project with just $48.50. Now, it has shared over 20 million pounds of food and essentials worldwide. As a proud JWU alum, Ortiz embodies service and community spirit. 🌍🎓
https://t.co/5CCLfZdWOs
Congratulations on your engagement @PJKennedy2000 to Kelly DeGross! High School Sweethearts together for 10 years! Can't wait for the June, 2025 Wedding!!!💖😎👍 ☘️🦅
Laura & I are so proud of @cakes_cam She has a part-time paid internship this semester with the Rhode Island Food Policy Council. This is on top of going to @JWUProvidence full time & working 2 other part-time jobs! @GoodFoodRI
Coming out in theaters nationwide on November 10th! Written and produced by my talented brother & CLE native Michael Kennedy! #Cleveland#Freaky#Xmas#Ohio
Coming out in theaters nationwide on November 10th! Written and produced by my talented brother & CLE native Michael Kennedy! #Cleveland#Freaky#Xmas#Ohio
13 years ago Taylor Swift played her first Gillette Stadium show.
1 week until she plays her 13th.
RT and follow to enter to win a custom #13 Swift jersey!
Today @cakes_cam received her 1st degree, Associates in Baking & Pastry Arts. She graduated Summa Cum Laude! She is celebrating by working the entire day at Castle Hill in Newport, RI. Next step is to finish her BA in Culinary Sustainability!
Camryn was asked to be part of a TV interview on sustainability at JWU for channel WPRI 12 in Providence. The segment was filmed last month & aired today. She represented the Food Rescue Club (she's the club president). #Sustainability@JWUCulinaryNow
https://t.co/xsO4Kpe3bz
During #JWUReunion23, we’re thrilled to celebrate 50 years of the College of Food Innovation & Technology (CFIT)! On 4/22, we’re hosting a happy hour for you, our CFIT alumni! Reconnect with fellow alums, mingle with faculty and meet Dean Jason R. Evans: https://t.co/643WhLkFCH
“If you control your food, you control your destiny.” JWU’s 2023 Cultural Life speaker, @the_sioux_chef discussed restoring the imbalanced food systems imposed by a long history of colonialism. More about his indigenous food education & advocacy efforts at the 🔗 in our bio. ⬆️