Francesco Tramontin speaking at the Conference on Innovation & Made in Italy with @Angi_tech and Italian Ministry for Enterprises. For Ferrero #innovation is the key to success. It means make clear and bold long-term business choices starting from the markets where we operate.
Kicking off the two-day @EUAgri#AgriOutlook Conference with Commissioner @jwojc! Looking forward to the important discussions today on agri-food challenges, CAP, sustainable food system and more! #EUFarm2Fork#EUGreenDeal
"Conflicts, climate change & economic slowdowns are affecting the most vulnerable, as well as food production. We need to transform our #foodsystems"
@maumartina@FAO
“Confectionery has a place in our daily diet, it’s part of our culture and of our needs” well said Aldo Cristiano @CAOBISCO_EU@wc_conference@Ferrero_EU
Our latest annual sustainability report is now live. From our switch to renewable energy⚡️ to responsible ingredients sourcing 🍫, read more about how we're transforming our business to help create a better future.
https://t.co/i1mw6ppPec
#Sustainability#FerreroSustainability
@GigiPadovani @marcobreso Concordo. A Bruxelles impossibile prendere anche solo un appuntamento via Prenotami per rinnovare la carta d’identità. Solo un messaggio inquietante “NON CI SONO DISPONIBILITÀ”.
Our plant in Arlon is reopening! Thanks to the commitment of Ferrero's employees and the close collaboration with local authorities, @AFSCA_Conso granted today a conditional authorization to start producing again. Read more in our press release 👉https://t.co/2RByWk8swG
🍫🍫🍫
Ferrero production lines are reopening in Belgium!
*After having closed in April following more than 300 cases of salmonella food poisoning.
**For an initial three-month period.
https://t.co/qgk1P6H7UQ