Instructions:
1. Preheat oven to 350Β°F. Using a sharp knife, remove the rind off the top off of the brie, keeping the sides in tact. Set brie wheel into a small rimmed baking dish or oven proof skillet and bake on center rack for 10 minutes.
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Instructions:
1. Preheat Oven to 375. Unwrap the chocolates and have them ready.
2. Sift together the flour, salt, and baking soda, set aside.
3. Cream together the butter, sugar, peanut butter, and brown sugar until fluffy. .
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