The Black Grouper Crudo is deliciously served with Tamarind Leche de Tigre, Avocado, Mango, Cilantro, Chulpe Corn, and Chilies. #dinealysbeach#calizarestaurant
Celebrating the weekend with our delicious Beef Tenderloin Tacu Tacu with Baby Lima Beans, Blistered Tomatoes, Aged Soy, and Red Onion. #dinealysbeach#calizarestaurant
Keeping it fresh with the Heirloom Tomato Salad - Burrata, Cucumber, Red Onion, Tomato Vinaigrette, Basil, and Georgia Olive Oil. #dinealysbeach#calizarestaurant
Have you tried our Grouper Crudo? Deliciously served with
Tamarind Leche de Tigre, Avocado, Mango, Cilantro, Chulpe, and Chilies. #dinealysbeach#calizarestaurant
A mouthwatering start to your weekend featuring our Lamb Sausage with Harissa, Eggplant Chutney, Ras El Hanout, Pickled Red Onion, Mint, and Cilantro. #calizarestaurant#dinealysbeach
Summer-inspired and on the menu tonight: Seared Scallops with homemade garganelli, corn nage, baby lima beans, and roasted fennel.
#dinealysbeach#calizarestaurant