The @MRC_LEU, @unisouthampton including Dr @ChristinaAVogel, @PreetiDhuria, Dr Sarah Crozier, Calum Shand & Prof. Janis Baird has responded to the @DHSCgovuk on Restricting promotions of food and drink that is high in fat, sugar and salt.
Read here: https://t.co/tYjTBlTl6u
"Regular collection of retail sales data by academic institutions and governments would provide a gold mine of resources to evaluate large-scale policies," Joshua Petimar & @jasonpblock discuss the background to their latest research paper https://t.co/TfHdzXFSYF
Social media and nutrition: @Rhitrition urges health professionals to embrace social media as a way of fighting pseudoscience. Know your audience and pick the right platform for you #FENS2019
👀WATCH👀
When it comes to picking what you eat, the food industry thinks it can decide for you. It's not your fault you can't resist. Join the movement. Follow #BiteBack2030✊
🤙https://t.co/SkZM6vplF0
🙌https://t.co/dOfmgjnt6c
💪https://t.co/q4vmr6tRdc
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" If the NHS is going to make the biggest difference to population health outcomes, we need to consider how we can positively influence the wider social determinants of health"
https://t.co/zIdOXZdRUf
@HealthFdn @JamesGoodyear1
Newspaper Headline: Don't take diet tips from bloggers, scientists warn!
@UofGlasgow study presented at #ECO which showed 8 out of 9 social-media 'influencers' did not offer 'credible weight management information', with the 1 exception being an #RNutr! https://t.co/bHthZ4INV6
This may be true, but some perspective please. 0.4% of people who eat 21g of bacon will have an increased chance of getting cancer. This rises to 0.48% if you eat an exuberant 76g of bacon a day. It is still nowhere near the risk imposed by smoking. https://t.co/O73jlVZbrB