cambridgecook

cook, #winelover, skier

[cambridgecook @cambridgecook]

@Samitamimi Beautiful!

[cambridgecook @cambridgecook]

Bregenzerwald Käsespätzle: Imagine stirring a plate of Spätzle into a pot of fondue, topped with crispy onions.

[cambridgecook @cambridgecook]

@maryvelasquez Yes! And so were the barbacoa tacos and horchata.

[cambridgecook @cambridgecook]

Ever seen a snow mower? @TheDavidWilkins #stantonamarlberg

[cambridgecook @cambridgecook]

Tamal de Champiñones at La Taquería, Innsbruck.

[cambridgecook @cambridgecook]

Penguin flash mob. #kulinarikkunst #stantonamarlberg

[cambridgecook @cambridgecook]

@maryvelasquez @TheDavidWilkins Awesome lunch for testing new skis. https://t.co/BgyESm7vvn

[Sami Kukkonen ꪜ @SnowOrDeath]

Perfect lunch at Tritt-Alpe in Zürs. Ski food of champions.

@Ski_Zurs #neverpizza #nonuggets

[cambridgecook @cambridgecook]

Process of recycling electronics abroad may be unsafe to people. What happens to apple devices? #wilsonlecture

[Sylvia A. Earle @SylviaEarle]

Have you seen @MissionBlue's @Pinterest Board for #COP21? Please RT! https://t.co/9lp1CERkzQ

[cambridgecook @cambridgecook]

#CroatianWine lovers! Does anyone know when #Vinistra 2016 is?

[cambridgecook @cambridgecook]

@maryvelasquez Oh - *you* caused last winter's record snowfall. #carefulwhatyouwishfor : )

[cambridgecook @cambridgecook]

Maybe I overdid my order from @RanchoGordo..... but who could resist?

[cambridgecook @cambridgecook]

@vinistra When is Vinistra 2016?

[cambridgecook @cambridgecook]

Incredibly good condensed milk ice cream from Pok Pok cookbook. The shot of espresso over the top really makes it.

[cambridgecook @cambridgecook]

Top of the Food Chain: How Women Are Helping Each Other Lead the Food and Farming Sector via @HuffPostBlog http://t.co/wvkUyy5aH3

[cambridgecook @cambridgecook]

Maybe convenience isn't so convenient after all.
http://t.co/PLdSEQwiCv

[cambridgecook @cambridgecook]

Bill @WestportRivers on cutting edge again w Pinot Meunier, rarely bottled on its own. A light red or heavy rose? Good chilled or room temp.

[cambridgecook @cambridgecook]

#chefs: the EPA wants to hear from you on #BristolBay! RT & help protect delicious Bristol Bay sockeye: http://t.co/0v9ixQAZ6j @chefscollab

[cambridgecook @cambridgecook]

@maryvelasquez Grilled banana over the chocolate ice cream. Mmm hmm.

[cambridgecook @cambridgecook]

@SMWSCanada Thanks so much! cc:@maryvelasquez @TheDavidWilkins