Camkah

[Camkah @camkah]

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[Camkah @camkah]

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[Camkah @camkah]

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[Camkah @camkah]

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[Camkah @camkah]

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[Camkah @camkah]

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[Camkah @camkah]

@Mel4Gibson Her life.

[Camkah @camkah]

@Melgibsonact Several!

[Camkah @camkah]

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[Camkah @camkah]

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[Camkah @camkah]

@VinnieTortorich Knowing that you read these, am asking here. I am a podcast listener, (half Italian/Sicilian heritage). 😊 I take your vitamins, and am wondering why they don't contain potasium. I think I am low. Thanks for all your work pushing good health.

[Camkah @camkah]

https://t.co/PkRrspjeHU

[Camkah @camkah]

@VinnieTortorich heard you talking about butter. Thought you might be intersted in this one that is near me. https://t.co/L13uWMDj85

[Camkah @camkah]

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[Camkah @camkah]

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[Nature is Amazing ☘️ @AMAZlNGNATURE]

Stick bug living his best life

[Camkah @camkah]

https://t.co/Do7GpYKiF4

[Robert F. Kennedy Jr @RobertKennedyJr]

Fast Food is a part of American culture. But that doesn’t mean it has to be unhealthy, and that we can’t make better choices. Did you know that McDonald’s used to use beef tallow to make their fries from 1940 until phasing it out in favor of seed oils in 1990? This switch was made because saturated animal fats were thought to be unhealthy, but we have since discovered that seed oils are one of the driving causes of the obesity epidemic. Interestingly enough, this began to drastically rise around the same time fast food restaurants switched from beef tallow to seed oils in their fryers.

People who enjoy a burger with fries on a night out aren’t to blame, and Americans should have every right to eat out at a restaurant without being unknowingly poisoned by heavily subsidized seed oils. It’s time to Make Frying Oil Tallow Again 🇺🇸🍔

[Camkah @camkah]

https://t.co/awPT9weRVn