@FiveOutOfKevin I mostly adhere to that rule but break it if I have like a delivery coming or some other random person is due to call me on a day for some specific reason. Really donβt like it though
@KostasAAA As someone that switched to graphics work about 5 yrs ago I completely agree. Read for the gist and put the general idea of what they are doing in your toolbox. Can go back and digest details later. Reading same papers again a couple years later I could understand so much more.
@spacecow2455 I believe grain in fudge comes from either leaving seed crystals like you said, or not stirring it hard/long enough when getting th ready to put it in the final pan. And you can usually fix it with a little corn syrup since itβs a different sugar. Might work here too