Candice's Cusina

Learn how to cook & feast on yummy ethnic food. My passions are eating and sharing my explorations of my Filipino heritage, traditions & culture through food!

[Candice's Cusina @candicescusina]

https://t.co/elQYvUSdD6

[Candice's Cusina @candicescusina]

So impressed at these #Filipino fisherman who risk their lives, diving 50 meters to capture for the delicate &... https://t.co/HEIB2dDqBz

[Candice's Cusina @candicescusina]

Food Tip Friday: Try peeling ginger with a spoon instead of using a knife or peeler. Using a spoon makes peeling... https://t.co/Z1Tn4InqFk

[Candice's Cusina @candicescusina]

Perfect summer treat made by @foodie.dreams. #uberoll by #goldilocks and #ubepearlcooler by #jollybee #masarap!!... https://t.co/v3U6s8tkXy

[Candice's Cusina @candicescusina]

Love this nod from Tasting Table to the new generation of Filipino chefs celebrating Filipino food in their... https://t.co/BT9Xzg5Uzb

[Candice's Cusina @candicescusina]

Shoo away the Monday blues with this silky and decadent homemade Leche Flan (Filipino caramel custard) recipe,... https://t.co/FqBN4dDtrR

[Candice's Cusina @candicescusina]

It's more fun cooking with my Mom, learned my kitchen skills from the best! This #foodieo features #pinakbet... https://t.co/auWr4eF7an

[Candice's Cusina @candicescusina]

It's more fun cooking with my Mom, learned my kitchen skills from the best! This #foodieo features #pinakbet... https://t.co/PXG9l9d16W

[Candice's Cusina @candicescusina]

https://t.co/0rkEOz95ML

[Candice's Cusina @candicescusina]

Kamusta po kayo? I'm so thrilled to launch my brand new website, Candice's Cusina, featuring Filipino recipes,... https://t.co/vGmqsVhExH

[Candice's Cusina @candicescusina]

Sending you lots of #love this weekend with this yummy & easy no-bake brownies using my fav #LoveCrunch granola!... https://t.co/veQ19BRjg1

[Candice's Cusina @candicescusina]

The world's largest triple island: An island in a lake on an island in a lake on an island.

Vulcan Point is... https://t.co/pdKcWudvQv

[Candice's Cusina @candicescusina]

The world's largest triple island: An island in a lake on an island in a lake on an island.

Vulcan Point is... https://t.co/uLloOBS8WJ

[Candice's Cusina @candicescusina]

#TBT of this fun FB live segment where we made 3 yummy cauliflower recipes using the whole vegetable, from stalk... https://t.co/jCf35rWj9e

[Candice's Cusina @candicescusina]

Singing sinigang's praises!

This tasty mix of tangy and savoury tamarind-based Filipino soup, is comfort food at... https://t.co/XjIzH67Gtr

[Candice's Cusina @candicescusina]

Food Tip Friday: Try peeling ginger with a spoon instead of using a knife or peeler! Using a spoon makes peeling... https://t.co/loXv6HNC8u

[Candice's Cusina @candicescusina]

Food Tip Friday: Try peeling ginger with a spoon instead of using a knife or peeler! Using a spoon makes peeling... https://t.co/pqVqbAEHWA

[Candice's Cusina @candicescusina]

Pastry dreams are made of #Filipino #Ube #Ensaymada from Nanding's Bakery in #Honolulu...trust me the calories... https://t.co/8wCrFmK3xr

[Candice's Cusina @candicescusina]

Kumusta and Aloha!

Best way to spend a Sunday is sleeping in then getting your fill on a hearty breakfast. Here... https://t.co/h2DKsH0HAu

[Candice's Cusina @candicescusina]

I posted a new video to Facebook https://t.co/mv0QgJUjAY