I'm going to the essential event for hospitality decision makers. lunch!, Commercial Kitchen and Casual Dining are co-locating at ExCeL London on 23-24 September. Join me! TRADE ONLY https://t.co/Vn7cxjiuug @CasDiningShow@lunchexhibition@comkitchenshow#CD21#lunch21#CK21
Any chefs want to earn some extra cash have a few of the team in self isolation @PennyhillPark and the guys. could really do with some help. 🙏🙏🙏DM or email me [email protected] if you can help please RT
@humblecheff And people wonder why pre covid the industry decided it’s better for customers to wait in line for there table rather than be half empty with no shows.. #turnupforyourbooking#reservations
In less than 48 hours the brief for #NCOTY will have been revealed & we can’t wait to share it with you all. On Thursday we’ll also be talking all things hospitality with @PaulAinsw6rth@Porkyaskew@_LisaAllen@chefviveksingh & @MulcahyDavid Register here https://t.co/TaXVrWgczO
New role at our client’s stunning 3AA Rosette restaurant in the outskirts of Lichfield.
* Assistant Manager
* Salary between £24-27K inc TRONC (£4K)
* Live-in accommodation available
To apply or for more info go to:
https://t.co/PvtC2vQDHC
#hospitality#hospitalityjobs
Not loving the new @collectivedairy plant based ‘yoghurt’ it’s so solid it’s congealed. I’m a limited lacto person.. So I’d prefer to keep to one spoon if your lush yogurts than a regular serving of this plant one. Not a fan! Sorry ... I really wanted to love it
Are you looking or about to apply for your next job role? Make sure you check out this video - our Group Finance Director, Neil Floyd gives his top tips on ensuring your next application is a successful one! @FoodserviceCirc#tuesdaymotivations#jobseekers