CandlenutSG

Inspired Peranakan Cuisine

[CandlenutSG @candlenutsg]

Happy Birthday Mr Goh! Thanks for visiting and we hope you enjoyed your early birthday dinner!
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#MyPeranakanStory
#CandlenutSG #COMODempsey

[CandlenutSG @candlenutsg]

If you want something light and refreshing before your main course, try making this Wing Bean Salad with Chef Malcolm's recipe that he shared on James Martin's Saturday Morning show! Check the link for the full... https://t.co/dwE3gdmlMX

[CandlenutSG @candlenutsg]

Thank you everyone for joining us at Street of Clans on March 9th! We hope that our workshop helped you learn more about Peranakan cuisine! #StreetofClans #sdw2019
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Image - @OuterEdit
#MyPeranakanStory
#CandlenutSG #COMODempsey

[CandlenutSG @candlenutsg]

Here's another recipe that Chef Malcolm shared on James Martin's Saturday Morning show! This Yeye Curry Chicken is his family's favourite dish which has been passed down through the generations and is served up... https://t.co/htTnsITB3a

[CandlenutSG @candlenutsg]

Chef Malcolm recently appeared on James Martin's Saturday Morning show and presented a classic Singaporean favourite; Sambal Kang Kong with Prawns. If you would like to try your hands at recreating this dish, watch... https://t.co/67zsQlyP5w

[CandlenutSG @candlenutsg]

"Modern though they may seem, the dishes are firmly rooted in their traditional essence; for example, ikan chuan chuan—a rustic dish of a whole fish, fried and served in a light ginger and tau cheo... https://t.co/hKprS0JnUN

[CandlenutSG @candlenutsg]

See what happens when Chef Malcolm and Chef Lam Ming Kin get together at Taiwan's Longtail Restaurant & Bar to cook up a feast featuring Westholme beef. Thank you @westholme for the amazing experience!
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#MyPeranakanStory
#CandlenutSG #COMODempsey

[CandlenutSG @candlenutsg]

Wishing everyone a happy and prosperous Lunar New Year! Gong Xi Fa Cai!

We will be open on the second day of Lunar New Year onwards, so see you guys soon.
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#MyPeranakanStory
#CandlenutSG #COMODempsey https://t.co/bTzCgSsZSm

[CandlenutSG @candlenutsg]

2018 has been an awesome year for us and we hope it has been to you too! Our heartfelt thanks go out to all our fans, friends and guest chefs for all the love and support and we'd like to wish everyone a happy 2019!
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#MyPeranakanStory
#CandlenutSG #COMODempsey

[CandlenutSG @candlenutsg]

Describe our restaurant's interior in one word.
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Image - @cracqueen
#MyPeranakanStory
#CandlenutSG #COMODempsey

[CandlenutSG @candlenutsg]

Christmas market is back at COMO Dempsey this weekend! We have a lot of fine food and exciting yuletide activities in store for you guys. From carolling to traditional arts and craft, there is plenty for you to... https://t.co/18TaudrJIQ

[CandlenutSG @candlenutsg]

We want to welcome the new year with all of you! Join us at our New Year's Eve countdown where you can dance to the beats of an exciting DJ lineup including Joshua P, YA5TH and Aurora (A PHAT CAT COLLECTIVE),... https://t.co/TfpPAHqYit

[CandlenutSG @candlenutsg]

Spend a day with us at our special Christmas charity market. There will be food, drinks and fun activities for you and your family! So come join us as we revel in an ambience of sharing and togetherness this... https://t.co/7aFt67Hbbq

[CandlenutSG @candlenutsg]

Which signature Candlenut dish is our chef cooking up? Stay tuned for the answer!
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#MyPeranakanStory
#CandlenutSG #COMODempsey https://t.co/8yKxpQh66K

[CandlenutSG @candlenutsg]

Six days to the big collaborative dinner on November 14th! Who's coming? #MustardSeedXCandlenut
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#MyPeranakanStory
#CandlenutSG #COMODempsey

[CandlenutSG @candlenutsg]

Show us your :heart: and vote for us as Restaurant of the Year at the Chope Diner's Choice awards at https://t.co/McdN98c1ob before November 4th 2018!
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#MyPeranakanStory
#CandlenutSG #COMODempsey

[CandlenutSG @candlenutsg]

It's a wrap! Thank you Chef @audramorrice for the awesome dining experience and we hope you guys enjoyed the dinner as much as we did! #MalcolmLeeXAudraMorrice
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#MyPeranakanStory
#CandlenutSG #COMODempsey

[CandlenutSG @candlenutsg]

@sheryiin's boyfriend treated her to a birthday meal at Candlenut. We hope you enjoyed your meal - let us know what you thought of it!
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#MyPeranakanStory
#CandlenutSG #COMODempsey

[CandlenutSG @candlenutsg]

A little peek into what goes on in our kitchen.
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#MyPeranakanStory
#CandlenutSG #COMODempsey https://t.co/QHZjIUtpyi

[CandlenutSG @candlenutsg]

There are no shortcuts to making great food. Our chefs fry the kueh pie tee shells every day so that you will always feel that satisfying crunch with every bite.
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#MyPeranakanStory
#CandlenutSG #COMODempsey https://t.co/lJIRstwdG7