Tim Drygula

[Tim Drygula @canes423]

@TVsMichaelJoyce Imagine if he pressed like he should’ve

[Tim Drygula @canes423]

@GiddyUpBets People actually pay for this bullshit my hats off to you got them snowballed

[Tim Drygula @canes423]

@D_To_Tha_J @MyFatherDPG @WildeCigars @xifeicigartools I looked on that site I don’t see it

[Tim Drygula @canes423]

@D_To_Tha_J @MyFatherDPG @WildeCigars @xifeicigartools Where can I find this travel case

[Tim Drygula @canes423]

@CigarW8288 What is the cost of this box

[Tim Drygula @canes423]

@TonySantojr I saw that who splits paint

[Tim Drygula @canes423]

@johnnieO Xxl

[Tim Drygula @canes423]

@BattleByrd Doesn’t get anymore down the middle

[TheRealCherokeeOwl 🦉 @CherokeeOwl]

Peter Luger's steakhouse, a Brooklyn institution since 1887, is legendary for its dry-aged USDA Prime beef, particularly the porterhouse steak served family-style. Their cooking method involves high-heat broiling to create a charred, caramelized crust while keeping the interior juicy and flavorful, with minimal seasoning—just salt and clarified butter. Steaks are dry-aged in-house for weeks, enhancing tenderness and umami. At home, approximate this by salting a thick cut, broiling at 500°F+ for 4-5 minutes per side, slicing, brushing with clarified butter, and finishing under the broiler to your preferred doneness (medium-rare is classic). Serve sizzling hot with sides like German fried potatoes or creamed spinach.

Have you tried cooking a steak this way before? How do you like to cook your steak?

[Tim Drygula @canes423]

@NUCLRGOLF 15 no 9, 14

[Tim Drygula @canes423]

@umeh098 58

[Tim Drygula @canes423]

@umeh098 112

[Tim Drygula @canes423]

@LivingTricks_ 4

[Tim Drygula @canes423]

@FitFusion__ Golf

[Tim Drygula @canes423]

@saher3692 21

[Tim Drygula @canes423]

@irum_2210 5

[Tim Drygula @canes423]

@Rania_22100 40

[Tim Drygula @canes423]

@iman_560 42

[Tim Drygula @canes423]

@zeenat_2210 1

[Tim Drygula @canes423]

@zeenat_2210 14