This is happening... now?! Here's both the @canlis take on it and what @williamsbrady says about opening a new restaurant during COVID-19 https://t.co/knVNTMmzSc
James Beard award-winning @canlis wine director Nelson Daquip shared his favorite boxed wine with us—because 2020. May these surprisingly great on-demand wine pours get us through the politically fraught days ahead. https://t.co/okwSeWMELd
The @canlis restaurant team defines reinvention in this constantly changing covid time. Need inspiration on how to innovate as a small biz? Grab your 🎧👇 https://t.co/Tn9NnlHyLN
@surlygourmand @scenechangeGO @DietzandWatson Considering our dining room is closed we couldn’t care if you wore no pants at all. Fun fact though: currently designing Canlis sweat pants.
Our list is growing. Are you a Seattle-area restaurant offering specials, takeout and/or delivery during the COVID19 outbreak? Email us at [email protected] to add your information to our site.
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