Cano-ela

Reinventing the food industry using less refined and more functional plant-based ingredients!

[Cano-ela @Cano_elaBV]

What an amazing week we had in Paris last week at @Fi_FiEurope!
We're humbled to see just how many people were interested in our ingredients and on board with our mission. We're excited to continue our conversations after these events and unlock the potential of seeds with you.

[Cano-ela @Cano_elaBV]

We are one of 19 startups across four categories announced as finalists for the Food Ingredients Global Startup Innovation Challenge 2022! 🚀
Come and see us and the other amazing startups pitch next Tuesday, 6 December, at the Innovation Hub, Hall 6, Paris at 14:20.

[Cano-ela @Cano_elaBV]

What a fantastic couple of weeks it has been for Cano-ela on our mini tour! 🌍

Firstly, we were in Lisbon, Portugal 🇵🇹 at the EIT Food Venture Summit.

It was a fabulous time connecting with fellow startups. 🚀 Plus, we had some promising interactions with potential partners!

[Cano-ela @Cano_elaBV]

This week Cano-ela joined the Dutch Trade Mission in the land of canola, Canada.For Cano-ela this meant the great opportunity to meet many great stakeholders in the space and getting in contact with key potential partners in North America #canola #plantbasedfuture

[Cano-ela @Cano_elaBV]

We're so proud to have been selected by @FoodBytes as one of the 45 startups that will catalyze long-term innovation and improve food systems in 2022. You can read more about our innovation here: https://t.co/ihxbEKGa6o

[Foodbytes by Rabobank @Foodbytes]

Today we share the 45 #foodtech and #agtech startups that will catalyze long-term innovation and improve future food systems in 2022 & beyond by meeting new consumer demand, developing new modes of production, & introducing new ways of working.

Read more: https://t.co/TFc22ph2KI

[Cano-ela @Cano_elaBV]

Calling students📣
We are looking for interns to strengthen our team!

Would you like to know more?

Please see our Linkedin post: https://t.co/Oiax20SdoZ

#marketing #communication #foodtech #research #students #internship #stage #plantbased #sustainability #duurzaamheid

[Cano-ela @Cano_elaBV]

Take a look at our alternative protein solution for a sustainable food system 👀➡️https://t.co/oVr0JrIxRm

[Cano-ela @Cano_elaBV]

We are looking for canola with a protein content higher than 24%.
Are you a seller who can supply us with a volume of between 20kg and 400kg?
Please contact our Commercial Director Benjamin Maclean at [email protected] if you can help with supplying these seeds to us.

[Cano-ela @Cano_elaBV]

Since participating in the @EITFood programs, we got questions from various entrepreneurs and startups about how useful it’s been, how to join, etc. In this blog, we give an insight into EIT Food and tell you how they have helped us as a growing startup. https://t.co/HlqWQ92Ehh

[EIT Food North-West @EITFood_NWest]

Today is the earliest ever #EarthOvershootDay.

To tackle the climate crisis, we must change the way we produce food.

Read our recent blog with @FutureLearn that explores how technology can help us grow safe, sustainable food in a changing climate - https://t.co/r9M2Hlq2Ua

[Cano-ela @Cano_elaBV]

Do you want to know the origin story of Cano-ela?
Read our blog! https://t.co/Igztlhcw7N
#plantbased #innovation #vleesvervangers #startup #protein

[Food and Agriculture Organization @FAO]

Our food security depends on our pollinators but they are disappearing.

Are you farmer? This is what you can do to protect these tiny creatures 👇

[The Economist @TheEconomist]

From 2010 to 2019 the amount of grain used for animal feed rose from 770m tonnes per year to 987m https://t.co/aGndXK8h7K

[Institute of Food Technologists (IFT) @IFT]

🤔 'Clean labels' are a deal breaker for many consumers. To help identify 🔍 nutrient-dense ingredients, #FoodTech magazine explains the 6 components of #foodlabels and what makes clean labels stand out from standard ones.
💻 Read here: https://t.co/pw0slnVZbT

[Cano-ela @Cano_elaBV]

Are you looking for an internship in food tech? Cano-ela could be the place for you!

[Cano-ela @Cano_elaBV]

This is exactly what Cano-ela is trying to do. We are providing less-refined ingredients to make plant-based products more natural, sustainable, and healthier.

[The Good Food Institute Europe @GoodFoodEurope]

Rather than asking people to change their diets @carolinebnell says manufacturers should 'change how the foods people love are made'.

With #plantbased meat producing fewer emissions, producers & govts must ensure it is a tasty & affordable option for all.
https://t.co/lIOkEzRYvE

[Cano-ela @Cano_elaBV]

The reseting that the #foodsystem is having, is the perfect moment to consider #nutrition as one of the key driving forces leading this transformation.

[UN Food Systems Coordination Hub @FoodSystems]

Healthier #FoodSystems will save lives by preventing diet-related illness and malnutrition, in line with #SDG3 of the #GlobalGoals! #Agenda2030 #WorldFoodSafetyDay 🌽🍒🍊🥛🐟🥚

[Cano-ela @Cano_elaBV]

To all the Friday Busy Bees out there! 🐝🐝
Did you know that small yellow flowers of Canola attract bees because they are rich source of nectar? And bees are the main pollinators of the flowers.
#foodtech #plantbased #nature #springvibes #heathylife #innovation #spring

[Cano-ela @Cano_elaBV]

Proud to share our #interview with @innoorigins about our unique technique, challenges of launching the #foodtech start-up and our goals! https://t.co/yoo1SdTr5u

#innovation #plantbased #foodtechnology #innovation #startup #healthyfood #healthylife #circularity

[Cano-ela @Cano_elaBV]

Save the date! We’re getting ready for our first live event 🙌 and it is very exciting! F&A Next 2022 will be live again! Join us here https://t.co/fQf423kYVT