The Good Food Institute Europe

Advancing plant-based, fermentation-made and cultivated meat in Europe to build a better food system for people, planet and animals.

[The Good Food Institute Europe @GoodFoodEurope]

📰 Our May newsletter is here! Dive in for the latest news, opportunities and events about protein diversification in Europe 👇

https://t.co/zjr9PTQWAt

[The Good Food Institute Europe @GoodFoodEurope]

Check out our April newsletter! Dive into the latest news, opportunities and events about protein diversification in Europe.

Read it here: https://t.co/TBWhaQ3GtB

[The Good Food Institute Europe @GoodFoodEurope]

Check out our March newsletter! Dive into the latest news, opportunities and events about protein diversification in Europe.

Read it here: https://t.co/P8SOVNseYu

[The Good Food Institute Europe @GoodFoodEurope]

Check out our February newsletter! Dive into the latest news, opportunities and events about protein diversification in Europe.

Read it here: https://t.co/i8vCnizs8K

[The Good Food Institute Europe @GoodFoodEurope]

Check out our January newsletter! Dive into the latest news, opportunities and events about protein diversification in Europe.

Read it here: https://t.co/cPnkJEEovf

[The Good Food Institute Europe @GoodFoodEurope]

As pressure on our planet and food systems grows, imagination is a critical necessity 💡

Check out how our global team is reimagining protein across the world.

👉 https://t.co/epXfutpuWH

[The Good Food Institute Europe @GoodFoodEurope]

Read EFSA’s Scientific Opinion: https://t.co/p7nyzdYKln

[The Good Food Institute Europe @GoodFoodEurope]

If authorised, it would be the first mycoprotein food approved via the EU novel foods process, alongside existing mycoprotein products sold in Europe with a pre-1997 history of consumption.

[The Good Food Institute Europe @GoodFoodEurope]

🥳 Exciting news! In December 2025, ESFA has given a positive scientific opinion of Fermotein, a mycoprotein ingredient from The Protein Brewery. Final approval now lies with the European Commission.

[The Good Food Institute Europe @GoodFoodEurope]

📚 Curious about alternative proteins but not sure where to start? Check out this free course from our global team!

Enroll here: https://t.co/P0W2pG3t1C

[The Good Food Institute Europe @GoodFoodEurope]

Access all previous sessions here: https://t.co/1Ms9RwGlf9

[The Good Food Institute Europe @GoodFoodEurope]

The German Scientific Advisory Board on Agricultural Policy, Nutrition, and Consumer Protection (WBAE) is hosting a series of lectures on its latest report.

Register for here for the next session (22 January): https://t.co/nMSVz9jhhX

[The Good Food Institute Europe @GoodFoodEurope]

If you invest in food innovation – or are considering it – this session will help you navigate the EU’s regulatory landscape and invest with greater confidence and clarity.

Register here 👉 https://t.co/MyiF4sIFC2

[The Good Food Institute Europe @GoodFoodEurope]

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[The Good Food Institute Europe @GoodFoodEurope]

(1/2) What does the latest UNEP report tell us about the environment, food and alternative proteins? 👇

Read the full report here: https://t.co/JiF7W8zKCg

[The Good Food Institute Europe @GoodFoodEurope]

https://t.co/NZWQ06ZSyF

[The Good Food Institute Europe @GoodFoodEurope]

🍦Beta-lactoglobulin is what allows foods like whipped cream or yoghurt to gel and foam, giving them their beloved, signature texture and mouthfeel.

Dr. Maija Greis is working to recreate this functionality using precision fermentation. Learn more about her research 👇

[The Good Food Institute Europe @GoodFoodEurope]

Read the full story here: https://t.co/BK1O1zNyRf

[The Good Food Institute Europe @GoodFoodEurope]

🚲Axel Lundberg decided to embark on an extraordinary 6,000km bike journey across Europe to honour his friend's memory and raise funds for the Good Food Institute, in support of a cause they both deeply cared about: good food, and reimagining our connection to it.

[The Good Food Institute Europe @GoodFoodEurope]

📰 Check out our December newsletter! Dive into the latest news, opportunities and events about protein diversification in Europe.

Read it here: https://t.co/ykdjcr9YIJ