Bonn, here we come. β¨ At #SB64, our team will be tracking key agriculture negotiations and hosting a side event on Brazilian research into the shift to plant-based agroforestry. Follow along for updates and send us your questions. Swipe to meet this year's delegates!
Headlines about mycotoxins in plant-based foods sound scary β but the data tells a calmer story. Levels were below safety limits and experts are clear: keep enjoying plant-rich meals. Get the full context π
https://t.co/Yi3VCtzjOS
Tiny detail, huge breakthrough: the worldβs first vegan stitching wire is here. π± After four years of persistence, a V-Label licensee helped remove a major barrier in sustainable publishing and made fully vegan print certification possible. #ProVeg#VLabe
Soya is not the problem β it is part of the solution. π± Backed by robust science, it is a nutritional powerhouse and a key lever for climate-smart protein portfolios. Dive into the data and update your strategy π
https://t.co/8VMAqg64Aa
What if hospital food was the highlight of the day, not an afterthought? π½οΈ Join our webinar with Bettina Campolucci and Jaroslav Guzanic to explore how taste can transform healthcare meals. Save your seat π https://t.co/pkWH9O82Fw
Is the protein transition commercially viable? The data says yes β now the question is how we scale it globally. Join us at London Climate Action Week to turn pilots into real, system-wide change. Register today π
https://t.co/k7m8bXoMyN
The βvegan taxβ is disappearing. πΈπ± Across Europe, plant-based baskets are now often cheaper than meat-based ones, as our new ProVeg price studies show. Eating for the planet is rapidly becoming the smarter financial choice too.
π Check out the data: https://t.co/Ln5LpBY8PN
Plant-based eggs are cracking into the mainstream. From health and supply stability to better performance and rising price parity, this market is moving fast, with breakfast leading the shift. π
Read the full analysis: https://t.co/QZwfSP7zsR
Plant protein is now a parliamentary topic. π΅πΉποΈ At our sold-out Political Breakfast in Lisbon, policymakers, researchers and producers aligned on one message: legumes and plant protein are central to Portugalβs food future.
How do we feed a growing planet? π Right now, our food system is losing billions of potential meals by filtering grain through livestock. This #WorldHungerDay, join us in looking at the facts & choosing a more efficient way to eat.
π Full report: https://t.co/624Ytftvyd
Whole cuts are the next frontier in plant-based β and Canada is stepping on the accelerator. π¨π¦ A C$15.1M investment into NS/TXβs tech could bring realistic fillets and more to the mass market, boosting jobs and food security.
π Read the full article: https://t.co/VXEGc0Y8pN
Portugal is reaching a tipping point in the plant-based revolution. π΅πΉ In just two months, ProVeg Portugal has been featured twice on national TV, most recently on βBiosferaβ, discussing the urgent need to rethink our food systems.
Watch the feature here: https://t.co/Vwg617uIc5
Organic or plant-based? The most resilient food future will be both. π±β¨ Grateful to work with ProVeg Germany, GFI Europe and partners to unite organic pioneers and alternative proteins for truly sustainable food systems.
It's the FINAL week to apply for Kickstarting For Goodβs 2026 incubator!
π 18-week programme
π A total of $350,000 in seed funding available
π Aimed at social-impact entrepreneurs who are working to transform the food system
Apply now at https://t.co/MRtIrNQMoQ before 31 May
Did you know that just 12 plants and 5 animal species make up the majority of what the world eats? ππ₯
Learn more about biodiversity on our Food System Data: https://t.co/ThSEDwuza4
#biodiversityday
Retailβs protein strategy is evolving. @Tescoβs latest report shows the shift is bigger than one category: from plant-based growth targets to a broader focus on healthier, more sustainable food systems. π
https://t.co/BO3LpNsogM
Australiaβs Dietary Guidelines are changing β will they match the science on plant-forward eating? π¦πΊπ±
Join leading experts on 21 May, 6pm AEST to explore what the new guidelines should look like for health and climate.
Register: https://t.co/sGLQPEDd3W
Incremental change, massive impact. π By embracing hybrid products, companies can cut emissions today while paving the way for fully plant-based tomorrow. Smart reformulation is one of the fastest levers for climate action.
π Read more: https://t.co/JxVREpLt3N