ProVeg International

🌍 International food awareness NGO
🎯 Goal: a world where food is good for all people, animals & our planet.

[ProVeg International @ProVeg_Int]

Bonn, here we come. ✨ At #SB64, our team will be tracking key agriculture negotiations and hosting a side event on Brazilian research into the shift to plant-based agroforestry. Follow along for updates and send us your questions. Swipe to meet this year's delegates!

[ProVeg International @ProVeg_Int]

Headlines about mycotoxins in plant-based foods sound scary – but the data tells a calmer story. Levels were below safety limits and experts are clear: keep enjoying plant-rich meals. Get the full context 👇
https://t.co/Yi3VCtzjOS

[ProVeg International @ProVeg_Int]

Tiny detail, huge breakthrough: the world’s first vegan stitching wire is here. 🌱 After four years of persistence, a V-Label licensee helped remove a major barrier in sustainable publishing and made fully vegan print certification possible. #ProVeg #VLabe

[ProVeg International @ProVeg_Int]

Soya is not the problem – it is part of the solution. 🌱 Backed by robust science, it is a nutritional powerhouse and a key lever for climate-smart protein portfolios. Dive into the data and update your strategy 👇
https://t.co/8VMAqg64Aa

[ProVeg International @ProVeg_Int]

What if hospital food was the highlight of the day, not an afterthought? 🍽️ Join our webinar with Bettina Campolucci and Jaroslav Guzanic to explore how taste can transform healthcare meals. Save your seat 👇 https://t.co/pkWH9O82Fw

[ProVeg International @ProVeg_Int]

Is the protein transition commercially viable? The data says yes – now the question is how we scale it globally. Join us at London Climate Action Week to turn pilots into real, system-wide change. Register today 👇
https://t.co/k7m8bXoMyN

[ProVeg International @ProVeg_Int]

The “vegan tax” is disappearing. 💸🌱 Across Europe, plant-based baskets are now often cheaper than meat-based ones, as our new ProVeg price studies show. Eating for the planet is rapidly becoming the smarter financial choice too.

🔗 Check out the data: https://t.co/Ln5LpBY8PN

[ProVeg International @ProVeg_Int]

Plant-based eggs are cracking into the mainstream. From health and supply stability to better performance and rising price parity, this market is moving fast, with breakfast leading the shift. 📈

Read the full analysis: https://t.co/QZwfSP7zsR

[ProVeg International @ProVeg_Int]

Plant protein is now a parliamentary topic. 🇵🇹🏛️ At our sold-out Political Breakfast in Lisbon, policymakers, researchers and producers aligned on one message: legumes and plant protein are central to Portugal’s food future.

[ProVeg International @ProVeg_Int]

How do we feed a growing planet? 🌍 Right now, our food system is losing billions of potential meals by filtering grain through livestock. This #WorldHungerDay, join us in looking at the facts & choosing a more efficient way to eat.
🔗 Full report: https://t.co/624Ytftvyd

[ProVeg International @ProVeg_Int]

Whole cuts are the next frontier in plant-based – and Canada is stepping on the accelerator. 🇨🇦 A C$15.1M investment into NS/TX’s tech could bring realistic fillets and more to the mass market, boosting jobs and food security.

🔗 Read the full article: https://t.co/VXEGc0Y8pN

[ProVeg International @ProVeg_Int]

Portugal is reaching a tipping point in the plant-based revolution. 🇵🇹 In just two months, ProVeg Portugal has been featured twice on national TV, most recently on ‘Biosfera’, discussing the urgent need to rethink our food systems.

Watch the feature here: https://t.co/Vwg617uIc5

[ProVeg International @ProVeg_Int]

£5.5bn by 2040. 📈 Alternative proteins are no longer a niche bet but a structural growth engine. For UK retailers, that is £2.8bn in upside & a chance to future‑proof margins.

📩 Request a briefing: [email protected]
🔗 Summary: https://t.co/iHQR9ZBTey

[ProVeg International @ProVeg_Int]

Organic or plant-based? The most resilient food future will be both. 🌱✨ Grateful to work with ProVeg Germany, GFI Europe and partners to unite organic pioneers and alternative proteins for truly sustainable food systems.

[ProVeg International @ProVeg_Int]

It's the FINAL week to apply for Kickstarting For Good’s 2026 incubator!
🚀 18-week programme
🚀 A total of $350,000 in seed funding available
🚀 Aimed at social-impact entrepreneurs who are working to transform the food system

Apply now at https://t.co/MRtIrNQMoQ before 31 May

[ProVeg International @ProVeg_Int]

Did you know that just 12 plants and 5 animal species make up the majority of what the world eats? 🌍🥘

Learn more about biodiversity on our Food System Data: https://t.co/ThSEDwuza4

#biodiversityday

[ProVeg International @ProVeg_Int]

Retail’s protein strategy is evolving. @Tesco’s latest report shows the shift is bigger than one category: from plant-based growth targets to a broader focus on healthier, more sustainable food systems. 👇
https://t.co/BO3LpNsogM

[ProVeg International @ProVeg_Int]

Australia’s Dietary Guidelines are changing – will they match the science on plant-forward eating? 🇦🇺🌱

Join leading experts on 21 May, 6pm AEST to explore what the new guidelines should look like for health and climate.

Register: https://t.co/sGLQPEDd3W

[ProVeg International @ProVeg_Int]

Incremental change, massive impact. 🌍 By embracing hybrid products, companies can cut emissions today while paving the way for fully plant-based tomorrow. Smart reformulation is one of the fastest levers for climate action.

👇 Read more: https://t.co/JxVREpLt3N

[ProVeg International @ProVeg_Int]

What if the protein aisle was a public health intervention? 🩺 New @SYSTEMIQ_Ltd modelling shows smarter range, placement and promotions on plant proteins could avoid £108m in NHS costs and boost sales by 33%. Details 👉 https://t.co/ntEViKzvbQ