Join @GoodFoodInst on Nov 12 for a seminar featuring Sebastiรกn Mendoza, PhD, who will share findings from a GFI-funded research project exploring how genome-scale metabolic modeling can help optimize cell culture media for cultivated meat.
Register: https://t.co/FMI1mPuJH6
๐ก๐ฌ Join us on October 1st to explore innovative student-led research shaping the future of alternative proteins. This special Science of Alt Protein seminar features finalists from @GoodFoodInst's Academic Research Challenge.
Register: https://t.co/VHdxKf9emM
๐ก๐ฌ Join us Thursday to explore innovative student-led research shaping the future of alternative proteins. These special Science of Alt Protein seminars feature finalists from @GoodFoodInst's Academic Research Challenge.
Registration links in the first comment. ๐
๐ก๐ฌ Explore innovative student-led research shaping the future of alternative proteins. These special Science of Alt Protein seminars feature finalists from @GoodFoodInst 's Academic Research Challenge.
Registration links in the first comment. ๐
๐๐กHow do we grow the future of sustainable seafood production? Together. Join us for Fish & CHIPSโa virtual meetup for the cultivated seafood community to share ideas & tackle key technical challenges to help advance sustainable seafood.
Register: https://t.co/XP7xsUiVZR
๐๐ฌHow do we grow the future of sustainable seafood production? Together. Join us for Fish & CHIPSโa virtual meetup for the cultivated seafood community to share ideas & tackle key technical challenges to help advance sustainable seafood.
Register: https://t.co/XP7xsUiVZR
Explore innovative student-led research shaping the future of alternative proteins. These special Science of Alt Protein seminars feature finalists from GFI's Academic Research Challenge.
Registration links in the first comment. ๐
๐ Join us in welcomingย another wave of brilliantย Alt Protein Projectย student champions into our community! Learn more about @GoodFoodInst's 2026 APP cohort hailing from Argentina, Canada, India, Finland, Nigeria, the UK, and the US here:ย https://t.co/Nw1JdIJqV9
๐จ Join us TOMORROW! ๐จ Growth factors have been a major cost driver of cell culture. In this seminar, Cameron Semper, PhD, will share how genome mining & protein engineering are being used to address this challenge in cultivated meat production.
Register https://t.co/WGKN0jIGsR
๐ We're hiring a Scientific Community-Building Fellow! This US-based, part-time, remote role will empower you to advance plant-based meat science by engaging scientists in underrepresented disciplines in the alternative protein space.
๐ Apply by 8/25: https://t.co/MCaclkqYPP
Are you driving the future of sustainable protein? Check out this Start-Up Pitch Competition through the Bezos Center for Sustainable Protein at NC State, offering two funding awards of up to $75,000 each to innovative ventures.
Apply by Sept 4th: https://t.co/oIuWzVJM2Y