Good Food Science 🔬

Exploring the latest research and funding influencing the development of #alternativeproteins . The scientific newsfeed for @GoodFoodInst.

[Good Food Science 🔬 @GoodFoodScience]

Join our information session on June 9th to learn more: https://t.co/HIBuzobJhA

[Good Food Science 🔬 @GoodFoodScience]

📣 New funding opportunity for U.S. and Canadian researchers 📣

Developing a strong proposal for a major research grant requires significant upfront work before the application is submitted. To support that need, GFI is offering a new program.

Details 👉 https://t.co/3yhiJsUdfg

[Good Food Science 🔬 @GoodFoodScience]

Join Dr. Arno Wouters of KU Leuven on June 11 for a seminar exploring how plant proteins behave under different processing and environmental conditions—and why that matters for creating better plant-based foods.

Register: https://t.co/UK4r9q3Ib8

[Good Food Science 🔬 @GoodFoodScience]

Maximally efficient cell culture systems depend on both the nature of the cells and the nurture of their media environment. On May 28, @AJamesStout will discuss opportunities for convergent development of cell lines & media for cultivated meat.

Register: https://t.co/m4W6dgVB62

[Good Food Science 🔬 @GoodFoodScience]

Learn more about the program here → https://t.co/7RXbQLvh20
Join our informational webinar on June 9 at 12:00 p.m. EDT → https://t.co/0c4mSOUnMq

[Good Food Science 🔬 @GoodFoodScience]

📣 New funding opportunity for US & Canadian researchers!!

Developing a proposal for a major grant requires significant upfront work before the application is submitted. To support that need, GFI is offering a new program: Advancing Alt. Proteins Planning Grants. Details 👇

[Good Food Science 🔬 @GoodFoodScience]

Key details:
💸 Up to 10 awards available / up to $25,000 per project
🏛️ Eligible applicants: nonprofits & public/governmental institutions in the U.S. or Canada 📅 Project durations of up to one year
⏰ Applications due July 20 at 12:00 p.m. EDT

[Good Food Science 🔬 @GoodFoodScience]

Maximally efficient cell culture systems depend on both the nature of the cells and the nurture of their media environment. On May 28, @AJamesStout will discuss opportunities for convergent development of cell lines & media for cultivated meat.

Register: https://t.co/m4W6dgVB62

[Good Food Science 🔬 @GoodFoodScience]

Join @GoodFoodInst 💫TOMORROW💫 May 5th for a half-day virtual workshop designed to help researchers—especially U.S.-based early-career faculty—develop stronger, more compelling grant proposals.

Access the agenda: https://t.co/YB6hVqHMED
Register: https://t.co/a4xBAGXJQu

[Good Food Science 🔬 @GoodFoodScience]

How can fungi power the future of food? Join @GoodFoodInst on May 1 with Dr. Ke Wang of @Cornell_CIFS to explore circular fungal biorefineries and the technical dynamics of submerged fermentation.

Register: https://t.co/2TXcri9M6K

[Good Food Science 🔬 @GoodFoodScience]

Join @GoodFoodInst on May 5th for a half-day virtual workshop designed to help researchers—especially U.S.-based early-career faculty—develop stronger, more compelling grant proposals.

Access the agenda: https://t.co/YB6hVqHMED
Save your spot: https://t.co/a4xBAGXJQu

[Good Food Science 🔬 @GoodFoodScience]

🔥 Hot off the press! @GoodFoodInst's State of the Industry reports. 👇

[Elliot Swartz @elliotswartz]

📊 Our annual State of the Industry reports are now available. These reports summarize the trends, challenges, and progress in the alternative protein industry over the last year.

Access the reports (free download) here: https://t.co/3SA3CzJUQs

[Good Food Science 🔬 @GoodFoodScience]

How can fungi power the future of food? Join @GoodFoodInst on May 1 with Dr. Ke Wang of @Cornell_CIFS to explore circular fungal biorefineries and the technical dynamics of submerged fermentation.

Register: https://t.co/UsZ1ENNFI0

[Good Food Science 🔬 @GoodFoodScience]

From fine-dining innovation to flavor fermentation, Dr. Nabila Rodríguez Valerón has taken a fascinating career path. Join us on April 14th to hear about her unique journey and her advice for those entering the alt protein field.

Register: https://t.co/MB9LD8U9p0

[Good Food Science 🔬 @GoodFoodScience]

🚨 Alt protein researchers & industry leaders. We need 5 minutes of your time! 🚨

Your input will help shape @gfi.org's technical resources. Please complete our anonymous survey to help us improve the accessibility and impact of our work.

https://t.co/ZuXnL7mx20

[Good Food Science 🔬 @GoodFoodScience]

Another helpful resource brought to you by @GoodFoodInst. 👏⤵️

[Elliot Swartz @elliotswartz]

Our new webpage serves as a centralized resource for tracking where cultivated meat can be sold around the world. Check it out:

https://t.co/2SoKuzvhJx

[Good Food Science 🔬 @GoodFoodScience]

From fine-dining innovation to flavor fermentation, Dr. Nabila Rodríguez Valerón has taken a fascinating career path. Join us to hear about her journey and her advice for those entering the alt protein field.

Register: https://t.co/oNWSiuimUD

[Good Food Science 🔬 @GoodFoodScience]

🤔 Interested in making a significant impact on the future of food? Learn more about starting an Alt Protein Project on your campus at the link below and apply by March 27th.

[The Good Food Institute @GoodFoodInst]

🎓 The future of alternative proteins is being built on campus. Applications are open for the 2026 Alt Protein Project cohort—our global network of student leaders driving research, talent, and real-world impact.

✍️ Apply by March 27 + attend an upcoming information session → https://t.co/aIrwQHlzec

[Good Food Science 🔬 @GoodFoodScience]

🚨 Alt protein researchers & industry leaders—we need 5 minutes of your time! 🚨

If you rely on GFI's technical analyses or reports in your work, please complete our anonymous survey to help us improve the relevance and impact of our resources.

Survey 👉 https://t.co/ZuXnL7mx20

[Good Food Science 🔬 @GoodFoodScience]

In Toronto on March 28? The Canadian Alternative Protein Symposium is a must-attend event! $25 gets you a full-day conference and a copy of Bruce Friedrich’s new book, Meat.

We're very proud of the Alt Protein Project students behind it!

https://t.co/37QhpPs9Kc