Fresh made Prawn and Spring onion raviolis.
There’s still room for one more chef who wants to create and cook new dishes everyday here at the Canton.
Great Pay, vibes and all the… https://t.co/7vkqEdWb8J
More house Charcuterie tasting delicious and ready for the menu. Saucisson Sec and Soppressata this time.
If you are chef who likes to prepare, cook and eat delicious Things like we… https://t.co/bPWFg1NfE6
TONIGHT:
⚽️🌞Chilled beetroot soup and horseradish
⚽️🌞Grey mullet and spiced aubergine
⚽️🌞Duck ham and pickled cherries
⚽️🌞Chickpea fritters, cucumber and yoghurt
⚽️🌞House Cumberland… https://t.co/WAgqAqJni2
🏐⚽️FOOD FOR THE FOOTY TOMORROW 🏐⚽️.
As well as a full menu we will be serving:
⚽️Roast Hereford Beef buns, watercress and horseradish
⚽️All the Toasties
⚽️Bowls of Roasties
⚽️Fritters… https://t.co/8wJUr5VikT