Cape Wagyu Beef

[Richard Spoor @Richard_Spoor]

Like many foreign companies doing business in SA, SBB was leaned upon by corrupt officials to appoint unqualified cronies as sub-contractors. This corruption is routinely disguised as BEE or empowerment. Little wonder Kusile and Medupi don’t work. https://t.co/WLnitJMgXt

[MarbleGenetics @MarbleGenetics]

The fat in the Wagyu is extremely low in cholesterol.

[Die Groot Plaasproe @grootplaasproe]

#GrootPlaasproe #Selfie wenners:Linka/Abella Bredenkamp @JBLaudio borg - Cyrils.Lené Mostert 2x @SACheeseFest kaartjies+ @CapeWagyu produkte

[Paul Miros @paulmiros]

@CapeWagyu @KenForester #GalaDinner after annual conference @WoodfordTruffle

[OriginCoffeeRoasting @OriginCoffeeSA]

We proudly source premium quality, local produce. If you haven't tried our 100% beef Wagyu burger from @CapeWagyu yet, you're missing out.

[Alette van Vuuren @MiniWinged1]

Why we should be drinking more Chenin Blanc https://t.co/nevnCiQsNn @KFwines

[MarbleRanch @MarbleRanch]

The Wagyu originally comes from a branch of cattle Asian origins dating back 35.000 years ago. There was some influence of European cattle on race but this ended in 1919 when the Japanese government ordered the closure of livestock imports.

[MarbleRanch @MarbleRanch]

The unparalelled taste and tenderness of Fullblood 100% marbled Wagyu beef makes for an unbelievable eating experience.

[Peter Gilmour @CupSailor]

@AustWagyuAssoc Elite Wagyu sale heifer with calf in utero just sold at $95,000 @marlinmitch

[Aust Wagyu Assoc @AustWagyuAssoc]

Day 2 of the #WagyuExpansion conference underway with @CupSailor welcoming the 400+ delegates #wagyu

[MarbleRanch @MarbleRanch]

Wagyu can literally be translated to mean Japanese beef — “wa” means Japanese and “gyu” means beef.

[Peter Gilmour @CupSailor]

Heifers are your future, all these Wagyu produced by AI following @AustWagyuAssoc consultancy by @CarelTeseling using Advanced Matesel https://t.co/x9sDerKX3s

[Cape Wagyu Beef @CapeWagyu]

@GoodTasteMag @PinoBiltongFest @LAvenirWines And Wagyu biltong?

[MarbleRanch @MarbleRanch]

The fat in the Wagyu is extremely low in cholesterol.

[MarbleRanch @MarbleRanch]

Wagyu beef contains more conjugated linoleic acid (CLA), Omega 6 per gram than any other foodstuff, 30 per cent more than other beef breeds.

[MarbleRanch @MarbleRanch]

The fat in the Wagyu is extremely low in cholesterol.

[MarbleRanch @MarbleRanch]

Wagyu beef has a rich taste, smooth marbling that gives the meat a soft texture, and unique sweet aroma reminiscent of peaches and coconuts.

[MarbleRanch @MarbleRanch]

Wagyu cattle are the result of crossing of the native cattle in Japan with imported breeds.  Crossing began in 1868.

[MarbleRanch @MarbleRanch]

WAGYU - a leyendary Japanese beef cattle breed – refers to all Japanese beef cattle, where 'Wa' means Japanese and 'gyu' means cow.