Capital Food Journal

Foodie. Blogger. Reader. A food blog which focuses on the capital cities of ACT, NSW & WA (Canberra, Sydney and Perth).

[Capital Food Journal @capfoodjournal]

@Anji10635 @StueyOG @ridemediaHQ So cute! 😍

[Capital Food Journal @capfoodjournal]

I'm super excited for this 🙌🙌🙌 https://t.co/qS6tdF7x6S

[CANYON//SRAM @WMNcycling]

#GiroRosa 🇮🇹2 stages to go 2 chances to win!
RT for your chance to win Pink Fade😎@oakley Jawbreaker!
Or share our Facebook post for RadarEV😎

[Capital Food Journal @capfoodjournal]

#latergram of yesterday's simple but oh so amazing lunch - truffle jaffles 😍 Today we had a cheese fondue with... https://t.co/4K3wVpDzKp

[Capital Food Journal @capfoodjournal]

This winter, we've got truffle goodness to play with 🙌❤️😍 https://t.co/Ton0rM6lUX

[Capital Food Journal @capfoodjournal]

Finally got to try a pretzel from Pretzel in Northbridge. Such a great afternoon snack 😉🙌 Happy Saturday! https://t.co/QHcp7GkKoG

[Capital Food Journal @capfoodjournal]

Solo lunch date at Bull Creek Hawker today. Amazing curry laksa! 🙌😍 https://t.co/NmVhFeaKr1

[Capital Food Journal @capfoodjournal]

Gorgeous day to enjoy brunch in a lovely courtyard. Happy Sunday!
@ The Little Pantry, Shenton Park https://t.co/Hdnz0aNosh

[Capital Food Journal @capfoodjournal]

What a way to finish a great meal - Chocolate and honey &cinnamon oukoumades 🙌🙌🙌 #invited https://t.co/jRVHdeGxal

[Capital Food Journal @capfoodjournal]

The Zeus - souvla lamb, Aegean slaw, smoked eggplant, onion and parsley. #souvlakidreams #invited https://t.co/fJawZLfvp7

[Capital Food Journal @capfoodjournal]

My new favourite drink - Loux, a Greek lemon soda. This might possibly be my second 🙈😆👌#invited https://t.co/UiGrtIJlxs

[Capital Food Journal @capfoodjournal]

One of my favourite cuisines is Greek and I am super happy to be at the media event for the new Zeus Street Greek... https://t.co/AHeoqQRWDL

[Capital Food Journal @capfoodjournal]

Lunch today was at the relatively new Doric St Cafe + Kitchen in Scarborough. Pictured is the breakkie quesadilla... https://t.co/bgmUjvMwrc

[Capital Food Journal @capfoodjournal]

Today's solo working lunch was at Sushi WaWa in Innaloo. Their chicken Katsu curry is seriously good. I'm lucky... https://t.co/oZk8fFpMae

[Capital Food Journal @capfoodjournal]

A and I sampled a few dishes tonight at the Night Noodle Markets at Elizabeth Quay. My favourite of the pick was... https://t.co/AVkwcacPl4

[Capital Food Journal @capfoodjournal]

My favourite dessert of the evening (and we tried all of them!) - paleo rocky road 😍😍😍 @ Fraser… https://t.co/eAl6ZkRJql

[Capital Food Journal @capfoodjournal]

I ordered the roasted barramundi fillet with sweet potato purée, coconut and lime sauce for… https://t.co/jWEP4xQ8s6

[Capital Food Journal @capfoodjournal]

Raw zucchini lasagne with cashew cheese and confit heirloom tomatoes was a very popular entree this evening.... https://t.co/GQ1IFftChb

[Capital Food Journal @capfoodjournal]

Raw zucchini lasagne with cashew cheese and confit heirloom tomatoes was a very popular entree… https://t.co/ZvxH3PONRn

[Capital Food Journal @capfoodjournal]

Tonight I'm sampling the new menu at chefpeteevans' restaurant, Heirloom, located at Fraser… https://t.co/zi638U66NO