The San Marzano tomatoes in our sauce are grown in the fertile lands surrounding Mount Vesuvius because they make your taste buds erupt! See what we did there? 🍕
#pizzapun#handmade#pizza#sanmarzanotomatoes
Our pizzas bake at around 450ºC in our brick and stone ovens which gives our crust a better texture. Crispy on the outside, a little springy inside...It's a feat of Italian master craftsmanship! #pizza#oven#bake#dough#foodie#Cork#Ireland#thecheesierthebetter
Did you know that we did our training in Italy to learn how to make the best pizza? According to Condé Nast it's the place to find the most authentic pizza ... but we already knew that! https://t.co/ptZDYiK9Sv #pizza#oven#bake#dough#foodie#cork#ireland#thecheesierthebetter
Doughn't stop believin' ... hold on to that feelin'. You don't have to journey too far to get your hands on our pizza! #crosshaven#thecheesierthebetter
We bring the flavour to the next level with our freshly made basil oil. Drizzled over your pizza ... there are no words. #thecheesierthebetter#pizza#Cork#Ireland