We’re excited that Carversteak is winner of the @LasVegasWeekly’s Best Steakhouse for 2022 award. From the start, our goal has been to reimagine the classic Vegas steakhouse and we’re thrilled that Las Vegas has welcomed our launch. The good news is we’re just getting started.
Sizzle into summer with Carversteak’s refreshing Compressed Summer Melon Salad! 🍉✨ Enjoy the perfect blend of compressed melon, fresh basil, and creamy whipped burrata. This vibrant dish from our Sizzling Summer menu is a must-try for a cool and delicious summer treat. 🌿🥗
Cheers to always being on top of things - you deserve a Tropical Escape. Part of our summer cocktail series, the Tropical Escape is a radiant fusion of Maestro Dobel Silver Tequila, Grand Marnier, Giffard Fruit de la Passion, Kalamansi, Orgeat, and a velvety egg white finish.
"cmon barbie lets go party" @carversteak : lyres pink london and italian orange spirits, fever tree grapefruit, lemon, egg white, ube shimmer. carversteak, resorts world las vegas. https://t.co/SI5a7u6RQn
Celebrate Father's Day with a feast fit for a king. Indulge in our a la carte specials including a decadent Prime Beef Tartare with Roasted Bone Marrow, Truffle Aioli, and Grilled Toast. Treat Dad to a culinary experience he won't forget.
#SharpenYourAppetite#FathersDay
The sparklers may have burnt out by the time this photo was taken, but the sentiment even near 11 p.m. is still very much in tact.
Cheers to another year.
Indulge in our seasonally prepared and perfectly seared Atlantic Salmon paired with baby leeks, artichokes, and a luxurious salmon roe beurre blanc. It's a taste of spring you won't want to miss. 🌸🐟 #Carversteak#SharpenYourAppetite
Look what’s dropping at #Carversteak exclusively for #NationalBurgerDay on May 28th. Indulge in our off-menu masterpiece: double Creekstone Farms American Wagyu patty, bacon-wrapped prawn and fresh truffle aioli all nestled between a gold leaf brioche bun.
Dive into the refreshing depths of our Chill Zinger, the latest addition to Carversteak's lineup of seasonal cocktails! 🍹✨ Grey Goose Peach Rosemary, Aperol, St. Germain, lemon juice, lemon verbena syrup, Fever Tree Grapefruit, and a hint of Maldon salt. #Carversteak
POV: You just pulled up a seat on Carversteak’s newly redesigned patio and ordered the Scallop Crudo from the spring menu with Habanero & Carrot Aguachile, Cucumbe Tobiko and Basi Blossom. #SharpenYourAppetite
If the cocktail emoji was a cocktail IRL🍹 Sip on the vibrant blend of our new seasonal cocktail, the Bananarama feat H by Hine Cognac, Giffard Banane du Brésil, Lustau East India Sherry, Tempus Fugit Creme de Cacao, Coconut, Lemon, & Pineapple for a tropical escape in every sip!
Jump on it. Our Caviar Poppers don’t last long when they’re dropped at your table. The perfectly baked savory Gougères filled with Lemon-Chive Crème Fraîche and topped with Regiis Ova Caviar. #SharpenYourAppetite
Nothing says “love” like showering your steak and foie gras with black truffle. Indulge in love at Carversteak this Valentine's Day with our exquisite À La Carte Specials. 💖 🌹✨ Reserve your table for a night of culinary passion and unforgettable flavors. #SharpenYourAppetite