Artichokes are full of healthy benefits, and there is a particular kind which is now EU protected, that grows in Sardinia: the thorny one: very tender and sweet Here to find out more
Read here https://t.co/eM6W56NhjM
#artichokes#Italian # sardinia… https://t.co/Fs15MIU0bK
Did you know Sardina (Italy) has the most difficult and rarest pasta 🍝 in the world? It seems like, only 7 women in the whole island, can actually make it.
To find out more, read DirectlyItaly's Magazine 📕(January issue)
👉 https://t.co/WIVshqoUfD
… https://t.co/y3AR0v4zQY
TARALLI: one of the most known Italian snack.They originated from Apulia, a recipe created by farmers with their leftovers. They are shaped into rings that vary in shape and size .Ingredients are just four: flour, salt, olive oil and white wine
#taralli#Italian # Apulia…
Some of the most beautiful bread 🍞 comes from Sardinia, Italy.🇮🇹 Read this amazing food on our Magazine -Jan issue - dedicated to Sardinia - read it here 👉 https://t.co/jdohZe6FRl
#bread#Italian # sardinia #southern#Italy#beautiful#rare… https://t.co/DzSOYup91D
Sarde in Saor: Venice - Veneto Region,🇮🇹 has a unique culinary tradition. One typical dish it's the s.c. "Sarde in Saor" 🎣- an appetizer with fried sardines, seasoned with sweet and sour onions, pine nuts and raisins
Watch here the easy recipe… https://t.co/BHI44Ddoj7
Fennels and oranges: lovely common Italian salad. But best if you use oranges from Apulia and SIcily: here you can find the best qualities with the IGP trade mark (Indication of Geographic Protection)
#oranges#Italian # fennel #southern#Italy#IGP#highquality#bestquality…
Pasta alla Carbonara,🍝 one of the most known dishes of Italy. Yet, it looks like it's an american recipe: the 🇺🇸American soldiers stationed in Italy 🇮🇹 during WWII, added bacon (pancetta) to a local pasta recipe made of cheese and eggs. #Italian#carbonara#southern#Italy
In 1284 a ship from Genoa was caught in a storm: barrels of olive oil & chick flour spilled onto the deck. The sailors collected the mixture in pancakes leaving them to dry in the sun. This is, according to the legend, how #Farinata originated, a typical dish from…
Legend has it that a beautiful Marchioness arrived at an inn in Castelfranco Emilia, (Bologna). The owner of the inn, struck by such beauty, spied through the keyhole, glimpsed the navel of the noblewoman, and in a moment of inspiration reproduced it and created the tortellini.
This raw tomato sauce is our favorite way to enjoy fresh tomatoes from the garden. Crudaiola is an Italian uncooked tomato sauce that is most often served tossed with pasta!
+ Mozzarella Cream... delicious! https://t.co/kn4qkK40Vi
@Cucina_Italiana Dovremmo patentare le nostre ricette e fare multe per chi le abusa. Non avete idea di come brutalizzano la nostra cucina qui all'estero.