We love Brazil and we love Brazilian coffee!
We work with Brazilian growers to source best-of-harvest coffees and roast them fresh-to-order in Austin, TX.
We are no longer on Twitter (X), but we are still importing and roasting some of Brazil's best coffees from each harvest. Please join us on Facebook or Instagram for updates.
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CELEBRATE BRAZILIAN INDEPENDENCE DAY WITH US!
ENJOY 20% OFF SITEWIDE THIS WEEK!
Use code LIBERDADE at checkout to redeem your discount.
https://t.co/wtvWbZd1UM
We're excited to feature 3 different processing methods from Fazenda Recanto. Last but not least, their Fully Washed process which results in a cleaner profile with less fruit-forward flavors. Perfect for those who enjoy a clean, balanced cup.
https://t.co/u4GdpO2iDi
We're excited to feature 3 processing methods from Fazenda Recanto, a family-owned farm with over 125 years of coffee-growing experience! Next up, their Pulped Natural process which adds layer of complexity, with notes of fruit and spice.
https://t.co/vwB292OQcn
We're excited to feature 3 processing methods from Fazenda Recanto. First up, their Natural processing method, which showcases fruit-forward flavors formed by volatile compounds during consistent slow drying.
https://t.co/rvtZkj6ghN
Since 1896, Fazenda Recanto has been perfecting the art of coffee production. We're excited to bring you a one-of-a-kind offering: three unique processing methods, each yielding a distinct flavor profile.
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Where coffee meets beauty! We're still reeling from our visit to the incredible Fazenda Recanto
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#coffeeperfection#fazendarecanto
We asked some of Brazil's top coffee growers to share the challenges they faced in crafting their coffees this year.
Dério Brioschi - Sítio dos Cedros, Venda Nova do Imigrante, Espírito Santo, Brazil
We asked some of Brazil's top coffee growers to share the challenges they faced in crafting their coffees this year.
Silvio Leite - Fazenda Cerca de Pedras, Chapada Diamantina, Bahia, Brazil
We asked some of Brazil's top coffee growers to share their challenges in crafting their coffees this year.
Luiz Roberto Saldanha - Fazenda California, Jacarezinho, Paraná, Brazil
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While it's known for producing most of Brazil's Robusta coffee, the mountains of Espírito Santo yield some of the country's finest Arabica coffees, with flavors of sugarcane sweetness, citric brightness, and subtle notes of jasmine.
https://t.co/QrewpjE88a
Meet Dério Brioschi, the mastermind behind award-winning Sítio dos Cedros! Located in the Montanhas do Espírito Santo, Dério brings out the best of the region's terroir, yielding a complex cup with notes of brown sugar, sweet corn, jasmine & orange.
https://t.co/hUGtGEfUj1
Indulge in the sweet flavors of Brazilian coffee this July 4th!
Enjoy 20% OFF SITEWIDE July 4th to July 7th!
CODE: 4DEJULHO
https://t.co/0mpxaAKC3V
#braziliancoffee#casabrasil
We are proud to partner with some of Brazil's most renowned coffee growers and reached out to them to learn about the conditions they are facing this harvest and how they are adapting to them.
#coffeegrowing#casabrasil#montanhasdoespiritiosanto
It's June, and that means it's Festa Junina time! Dust off your dancing boots and head over to our Spotify playlist to enjoy the sounds of the season.
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Our partner, Fazenda Samambaia, hails from Campo das Vertentes, a stunning region in south-central Minas Gerais known for its rolling hills and crowd-pleasing coffees. 🍫 Indulge in flavors of rich chocolate & sweet caramel followed by a citrusy twist & clean, sweet finish.