It is 26 years now that I have been growing nebbiolo, and the variety never ceases to amaze me in it's depth of character, charm, power and allure. Two new releases now available. Visit https://t.co/5x4QxwRSPR
I'm excited to announce the launch of luxury accommodation nestled in the Altezza vineyard by Espira, and the release of six new wines https://t.co/SWbP02JDQV
@pbournewineman Hi Peter, thank you for making contact , I hope all is well with you. I haven’t sent out samples for a while, I will be releasing a few new wines in December and would love for you to taste them . What is the address to send to?
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No question our winefolk today craft Chardonnay that sits on an international stage, with the flavour profile and acid structure to age and evolve.
Thanks to one of our Hills wine industry pioneers, Prue Henschke of @henschkewine for her thoughts on this pillar of our region.