Join us tonight for our delicious Burrida seafood stew! Shrimp, Calamari, Clams, Mussels, West Coast Grouper in a delicious Fennel, Red Bell Pepper, and Saffron Broth!
Tonight's features include a delicious Burrida seafood stew with shrimp, calamari, clams, mussels, west coast grouper, and a fennel-red bell pepper- saffron broth. Indulge your sweet tooth with a dark chocolate mousse or lychee creme brulee.
Come warm up at Cattivella with our Chicken Marsala Ravioli, stuffed with ricotta, mascarpone, creamy Marsala, and shaved truffles. Indulge in the Slow Braised Pork Shank, with polenta, topped with salsa verde, rich demi reduction, and creamy Gorgonzola. See you tonight!
Vote for us for the Pasta Playoffs Final Four! Click the link to get in on the action and help Cattivella be the champions of the Dinning out Magazine's Food ball!! https://t.co/6vMmqdJ1Db
Bring the romance of Cattivella home for Valentine's Day! Preorder you take-home "Sweetheart Box" filled with some of the most delicious favorites Cattivella has to offer and two bottles of wine. Supplies are limited! Call (303) 645-3779 to reserve yours today!
Join us for our special New Year's Eve featured dishes. Lobster Ravioli over lemon ricotta cream and Calbrian Parmesan tuiles and a 6oz Filet Mignon seven with roasted fingerling potatoes and creamy wild mushroom- truffle sauce and crispy prosciutto Make your reservation today!
Saucy Sundays! Join us on Sundays for Chicken or Eggplant Parmigiana, Trenette pasta with Pomodoro sauce, a Ceasar salad, and Garlic Bread for just $24. We are also featuring $2 off any bar drink and Happy Hour all day for guests in the main bar. See you soon!
@jgipper Fantastic!! Pollo Valdosta - breaded fried chicken scallopini topped with ham and melted fontina on top with mashed potatoes! Delicious! You can check out our updated menu daily on our Facebook page: Cattivelladen. Stay tuned because im doing a crawfish boil here May 23rd.