Chef Cava

Serving fine cuisine for all occasions.

[Chef Cava @cavacaterings]

My friend James Ralph has been missing since Friday 04/05/19 and was last seen in #ridgewood wearing a dark grey coat, blue collared button down shirt, sweatpants and birkenstock sandals. Any info please call 619-876-7188 @ Ridgewood, Queens — in... https://t.co/K42w2IVez0

[Chef Cava @cavacaterings]

Some of the food I’ve been eating since my arrival in #berlin, Germany. Spring Garlic from the farmers market... doner from #kupsgemüsekebap , curry wurst #streetfoodthursdayberlin , spaetzle @ Berlin, Germany — in Berlin, Germany https://t.co/C6vWkcMgZD

[Chef Cava @cavacaterings]

Sous chef on duty this morning. Life’s good #gibbyandjakey #truecooks #f52grams #chefcavabk @ Park Slope — in Park Slope, NY, United States https://t.co/TSfJfCJIa4

[Chef Cava @cavacaterings]

Much thanks to @roopa_shankar and the team @sweetgreen for letting me take part of the Big Quiet Dinner yesterday! Thanks to chef @zamboiam and the oldies mix! @ Dobbin St

[Chef Cava @cavacaterings]

Thanks to @wildescoutphoto.co for the 📸 and sharing @jelleyfrey special day @greenpoint_loft. Thanks to @zncsolutions and @mcninodesigns #chefcavabk #greenpointloft @bkvenues #nyc #brooklyn @ Greenpoint Loft

[Chef Cava @cavacaterings]

https://t.co/jbpZikAfil

[Chef Cava @cavacaterings]

Heirloom Tomato Salad and good times from last nights event. New threads from @jonesofboerumhill #chefcavabk... https://t.co/mpKjQTwqsC

[Chef Cava @cavacaterings]

Picked up these little guys this morning. #mexicansourgherkin #cucamelon#chefcavabk #nyc #truecooks https://t.co/ncyuDppDJD

[Chef Cava @cavacaterings]

Thank you to @willowwisporganicfarm and @belle_cheese for the products this past weekend! @zncsolutions always... https://t.co/OZjXfaIZEZ

[Chef Cava @cavacaterings]

Crostini- Pesto, Roast Tomato, Arugula #chefcavabk #truecooks #nyc @w_loft https://t.co/mzgXdUmDUw

[Chef Cava @cavacaterings]

Aggreti & Squashes- Scapes,Scallion Butter, Blossoms, Sherry #chefcavabk #nyc #truecooks #chefsofinstagram https://t.co/U0k8cRxcsZ

[Chef Cava @cavacaterings]

Crostini- Fava & Mint Mash, Smoked Ricotta, Cherry Tomatoes, Confit of Garlic @bkvenues #truecooks #chefcavabk... https://t.co/Qi7WBATOqP

[Chef Cava @cavacaterings]

King Oyster- Agretti, Lemon, Olive Oil #chefcavabk #brooklyn #truecooks #nyc https://t.co/vHgsN0j8UW

[Chef Cava @cavacaterings]

Turnips- Bulgar Wheat, Turnip Tops, Creme Fraiche, Poppy, Sesame #truecooks #chefcavabk #brooklyn @bkvenues https://t.co/0DsBZIkEtD

[Chef Cava @cavacaterings]

Pork Shoulder Rillettes- Favas, mizuna, Aioli Vert #chefcavabk #brooklyn #truecooks #cooking #nyc https://t.co/n2ClY3Y1WC

[Chef Cava @cavacaterings]

I'm more of a Mazzola Bakery guy. Seeded Italian for Ragu #brooklyn #chefcavabk #truecooks #mazzolabakery https://t.co/OzrALL686C

[Chef Cava @cavacaterings]

Confit Tuna- Garlic Scape Aioli, Pickled Mustard Seeds, Buckwheat & Spelt Cracker @26_bridge @bkvenues #truecooks... https://t.co/thHeZzfPvw

[Chef Cava @cavacaterings]

Carnitas-Spring Onion Agrodolce, shaved Turnips #chefcavabk @bkvenues @26_bridge #brooklyn #truecooks @zncsolutions https://t.co/RYf34SLu41

[Chef Cava @cavacaterings]

Seasonal Menu for Aimy and Hans @bkvenues #chefcavabk #truecooks #brooklyn https://t.co/0jeBW1ZRoo

[Chef Cava @cavacaterings]

Aimy and Hans , @bkvenues , #brooklyn https://t.co/8SK2HiSVsL