@WatersonWine of The Globe & Mail bestowed our 2022 Chardonnay Musqué with a rating of 90 points. This unique, lovely white wine is the perfect winter white for the holidays and the chilly nights ahead. Available online and in our tasting rooms. #winterwhite#chardonnay#onwine
CHCH's @SimoneGavros was joined this morning by Dean Foerter, executive director of Wines of Ontario, and Len Pennachetti, president of Cave Spring Vineyard.
Toronto Life-approved! Our Blanc de Blancs Brut was chosen as a standout sparkling for ringing in the New Year. And to make the occasion even better - $5.00 @LCBO and our tasting rooms. 🥂🎉 #HappyNewYear#raiseaglass#cavein#onwine#bubbles
Pour something everyone will love! Blanc de Blancs, Riesling Niagara Peninsula and Pinot Noir - on sale til January 4. Your celebrations are covered. Festive dinners, cozy nights and last minute gifts. 🥂🍷🎄
Proud to be recognized by Wine Enthusiast: our 2023 Riesling Icewine ranks #50 on this year’s Top 100 Wines.
A great moment for our team and for Canadian wine.
Our winemaker Gabriel Demarco's discovery of wild yeast in Niagara vineyards has made headlines in the @globeandmail article with @WatersonWine
Read the full article here https://t.co/CDeCvJMXWe
On Sept 16, Cave Spring made history. Years in the making, our team isolated yeast from our own grape skins and this week we began fermenting with them. A turning point: our sparkling wines will now be 100% Canadian, no imported yeast. Woo hoo! #niagarawine#cavespringvineyard
‘…The show starts with ripe blackcap raspberry aroma joined by wisps of cedar and bacon fat. While the wine feels light, its acidity is not. Prepare to pucker just a bit as you revel in flavors like black cherry hard candies…’
92 pts - Michael Alberty, Wine Enthusiast
Toast life’s milestones at CSV. Our private experiences set the stage for memories that you’ll treasure for ever. Visit our website for details. #cavespringvineyard#celebrate#winecountry#cavein
Stretch among the vines, then sip & savour with wine + a fresh bite from RPM Bakehouse. The perfect start to your day. Visit cavespring .ca to book you spot.
Vintage 2025 is starting to take shape 🍇☀️ Vineyard Manager Josh Aitken walks us through the latest vineyard work—leaf removal is in full swing, helping the fruit thrive as we move closer to harvest. It’s all about giving the grapes their moment in the sun. #harvest25#cavein
The vines are getting tucked in, a new block of Chardonnay is planted, and the crew is working around the clock to keep it all moving. It’s hard work, but with a team like this, it’s full steam ahead!
Meet the man behind the vines 🍇💪 — Vineyard Manager Josh Aitken kicks off Vintage 2025 with a behind-the-scenes look at how we’re setting the stage for the season ahead. From vine maintenance to sustainability, it all starts in the vineyard. Let the journey begin!
At this very moment I am (we are) drinking a 1995 @CaveSpring Chardonnay. For those who don’t know, from the Niagara Bench. So, 30 years old. I would have bought it around 1997/8. Delicious. Into elegant old age.
At this very moment I am (we are) drinking a 1995 @CaveSpring Chardonnay. For those who don’t know, from the Niagara Bench. So, 30 years old. I would have bought it around 1997/8. Delicious. Into elegant old age.
@JohnRalstonSaul This is so wonderful to hear. Hanging onto a 30 year old wine requires great patience - well done. Let us know when you open the next - we’re on our way! 😄
We’ve been receiving a number of messages following a recent Globe & Mail article that led some readers to believe that Cave Spring Vineyard is closing. Rest assured — we’re not going anywhere. The article was in fact about the closure of Daniel Lenko Estate winery. All good!