The saturated flavors of juicy black cherry and black currant integrated with notes of bay leaf and dark chocolate make our Cabernet an ideal choice for you next holiday meal.
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Cedar + Salmon Pinot Gris pairs exceptionally well with anything you might fancy, including your favorite book and a relaxing evening by the fire.
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Did you know that Oregon and Washington host over 50,000 acres of premium vineyards, producing some of the world’s finest wines?
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In a tumbler in the crisp air or in a glass with fuzzy socks, Cedar + Salmon wines bring the vastness of the Pacific Northwest to your fingertips.
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Versatile and food-friendly, this Willamette Valley Pinot Noir pairs exceptionally well with cranberry sauce. Have you chosen the wine for your upcoming feast?
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Walla Walla Valley hosts nearly 3,000 acres of vineyards in
Washington and is best known for its rich Merlot and Cabernet Sauvignon, both of which are featured in our Red Wine Blend.
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The Jory soil found in the Dundee Hills where our Pinot Gris grows sets this region apart from its Willamette Valley neighbors. These volcanic soils are deep, well-draining and iron-rich, providing ideal conditions for premium viticulture.
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Great wine is all about balance. That's why we carefully craft each bottle of Cedar + Salmon so every element is in harmony. 🍷
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