ceibodc

Ceibo is rooted in the South American bar culture of Montevideo and Buenos Aires, influenced by waves of immigration from Spain, Italy, France and Portugal!

[ceibodc @ceibodc]

Craving a burst of flavor? Dive into our crispy pani puri loaded with tangy goodness and topped with fresh sev! Perfect for your next snack adventure. #PaniPuriLovers #IndianStreetFood #FoodieHeaven #TasteTheMagic

[ceibodc @ceibodc]

Our tasting menu dates for April are now live on @resy!!! We hope you join us for fun night🥂💫

[ceibodc @ceibodc]

Behind the scenes, Boniato

[ceibodc @ceibodc]

Our wine list features over 60 rotating labels. We focus on the Old World and South America, with a special place in our hearts for Uruguay 🇺🇾. We offer both classics and off-the-grid wines, with an emphasis on biodynamic and minimal intervention practices.🍷

[ceibodc @ceibodc]

We’re adding two extra dinner services on Monday and Tuesday—only a few spots left!
Swipe to check out our menu. We’ll also be offering an optional wine pairing. See you at dinner 🥂

[Food Blogger @foodietechlab]

Garlic naan bread is declared as the world’s best bread.

Do we agree?

I must say, I completely agree. They are so delicious 😋

[ceibodc @ceibodc]

House bread and chimichurri butter.

[ceibodc @ceibodc]

@praisejohnn @abazwhyllzz Wonderful😍

[ceibodc @ceibodc]

Just a few tickets left for tomorrow’s tasting… we hope you join the party🥂

[ceibodc @ceibodc]

Maine scallop: yuzu beurre blanc, smoked trout roe, pommes purée, dill. On special tonight, maybe on the menu soon.

[ceibodc @ceibodc]

The breakout project from two Uruguayan brothers opens with grilled meats, sweet potato-infused cocktails, and more.

[ceibodc @ceibodc]

En route to making the popular stew
called carbonada in his native,
meat-loving Uruguay, Juan Olivera
would pack beef along with vegetables
and cheese into a hollowed-out squash.
In Washington, where the chef recently
opened Ceibo in Adams Morgan with his
brother, Manuel.

[ceibodc @ceibodc]

Ceibo is rooted in the South American bar culture of Montevideo and Buenos Aires, influenced by waves of immigration from Spain, Italy, France and Portugal to the region.

[ceibodc @ceibodc]

The culinary program features ingredients and techniques from South America and Europe, with a shared dining menu composed of small and large dishes. The wine program is focused on the Old World and South America, featuring a balance of classic and off the grid wines.