@RealFoodRina I cant have the unripe ones at all but if you try the very sweet ripened persimmons you'll have a completely different texture and taste profile
@THAT_resistGUY Write notes about every idea/chapter/part that matters in a separate notebook. By the end of it you’ll never forget what you were reading
@jnoubiyyye@Flaww_Fel Because you’ve probably had lean tuna (akami) which is far from ideal to have raw. Medium fat (chutoro, very good) and fatty belly (otoro, best bite of food you’ll ever have) are what you want for raw or torched tuna