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German based startup Senara has come out of stealth mode and unveiled what they believe to be the first cell cultivated milk in Europe.
The big idea, why it matters, and more:
https://t.co/eINKCL9u1M
Lab Grown Meat For Pets is Coming to Europe
@BeneMeat has become the first startup in Europe to win approval to produce cell cultivated meat for animal consumption.
Why it matters:
https://t.co/bEq5uH5OpN
JBS, the largest meat producer in the world, has officially broken ground on their lab grown beef facility in Brazil.
What this means for the space, and how it could influence other to follow suit. $HRL $PPC $TSN $BRFS
https://t.co/0cPOOj3J0I
From regulatory approvals to breakthrough scientific advancements, cellular agriculture keeps gaining momentum.
Good summary from @thenewmoney
https://t.co/QmgAVcl70Z
Cellular Agriculture Is Finding A Unique Path To Profits.
Many associate cellular agriculture only with lab grown meat.
But many startups in the space are going well beyond that. From fashion houses to biotechnology, cellular agriculture is innovating.
https://t.co/3Xs3oFqSqM
Excellent feature by @FastCompany on Steakholder Foods and Umami Meats joining forces to develop cultivated seafood and 3D-printed filets from the cells of tuna, grouper, snapper, and eel.
@stkhfoods @UmamiMeats
https://t.co/LPDj4MEOUs
Embracing cellular agricultural technologies is key to ensuring food security for a sustainable future.
By cell-cultivating meat, we reduce environmental impact, conserve resources, and enhance food availability.
Exciting breakthroughs in cellular agriculture are shaping the future of sustainable food production.
From lab-grown meat to crop alternatives, innovation in this field is creating new opportunities for ethical and environmentally friendly food choices.
The future is bright.
In another industry first, Aleph has submitted Europe's first application for the regulatory approval of cultivated meat.
The application could result in @AlephFarms selling the world’s first cultivated beef steaks in Switzerland.
https://t.co/ES1W5qVv7f
SteakHolder Foods has announced a multi million dollar agreement with the Gulf Cooperation Council to pursue the cultivation of fish and meat at scale in the Persian Gulf region.
@stkhfoods $STKH
https://t.co/Q5zc5LJneI
You can now reserve your table and be one of the first to try @UPSIDEfoods chicken at @dominiquecrenn’s Bar Crenn in San Francisco.
Here’s how:
https://t.co/qfSMliDzRG
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@dominiquecrenn@UPSIDEfoods The chicken is coated in a tempura batter infused with Recado Negro, a charred chile paste from Mexico’s Yucatan region. The chicken is then fried, lightly drizzled with a burnt chili aioli, and garnished with edible flowers and greens from Crenn’s Bleu Belle Farm.
US Restaurant History is Made:
Three Michelin Star Chef @dominiquecrenn has revealed the first cell-cultivated chicken dish in the history of US dining.
The dish features @UPSIDEfoods' newly approved chicken, and will be served at San Francisco's Bar Crenn.
Momentum for Cell-Cultivated Foods:
Berlin-based Bluu Seafood has raise $17.5 million in a round led by @SONAE’s SparkFood subsidiary.
The new growth capital will help the company bring their cultivated fish products to market.
https://t.co/xqJM4p7pex